Kielbasa Pierogies Sheet Pan Dinner Recipes

KIELBASA AND PIEROGIES SHEET PAN DINNER

Steps:

• Prepare Ingredients:Preheat oven to 450 degrees F.Slice sausage on the bias.Cut onion into half moons.Cut peppers into 2 inch pieces.
• Pile sausage, onion, peppers, and pierogies on a sheet pan.
• Drizzle with olive oil and season with salt and pepper.
• Bake for 20-25 minutes, stirring half way through.
• Serve with a drizzle of olive oil, sour cream, and red pepper flakes if desired.

KIELBASA PIEROGIES SHEET PAN DINNER

Steps:

• preheat the oven to 400˚
• lightly grease two baking sheets
• cut the kielbasa into 3-4 inch lengths and divide between the two pans
• in a large bowl toss the the peppers, zucchini and mushrooms with about half of the remaining oil and the salt and pepper, divided between the baking sheets
• put the peiroigies in the same bowl
• mix the remaining ingredients together and toss with the pierogies, divided them between the baking sheets as well getting as many of them touching the pan, you want them to get crispy and crunchy
• bake for 15 minutes and then turn the pierogies and vegetables over and bake for another 15 minutes or until the vegetables are cooked and the pierogies are puffed and crisped

KIELBASA AND SAUERKRAUT SHEET PAN DINNER

Steps:

• Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
• On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
• Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

KIELBASA AND PIEROGIES SHEET PAN MEAL

Steps:

• Preheat oven to 400°F.
• Cut the kielbasa into 4-6 inch lengths and arrange around the outside of the sheet pan. Toss the onions and bell peppers with the olive oil, 1/2 teaspoon of kosher salt, and black pepper in a large mixing bowl then use your hands or tongs to move it to the pan, depositing it between the lengths of kielbasa.
• In the same large mixing bowl you used for the peppers and onions, toss the pierogies with the remaining ingredients to coat, then arrange those in the center of the sheet pan. The goal is to get as many pierogies touching the surface of the pan as possible. Try not to have multiple layers of pierogies. Place the pan in the oven. After 15 minutes, try to remember to flip the pierogies over, having any that weren't touching the pan do so now. If you forget, it's not a disaster, but they'll be better if you remember.
• Bake an additional 15 minutes, for a total of 30 minutes or until the pierogies are puffy and beginning to show signs of golden brown around the edges, the sausages are plump, and the onions are crisp tender. Serve immediately with a nice salad.

KIELBASA AND PIEROGIES - SHEET PAN

Steps:

• Preheat oven to 400 degrees F.
• Cut the kielbasa into 4 inch lengths and place into a large mixing bowl with the bell peppers, onions, olive oil, and seasonings stir well. Now add the pierogies in the bowl and stir to coat them in the seasonings.
• Place the mixture onto a rimmed sheet pan lined with aluminum foil, spread out as even as possible.
• Bake for 15 minutes then remove from the oven and flip everything over. Bake for an additional 15 minutes or until the pierogies are puffy and starting to get golden. Enjoy!