Dale Degroffs Martini Recipes

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COSMOPOLITAN COCKTAIL (DALE DEGROFF'S RECIPE)



Cosmopolitan Cocktail (Dale DeGroff's recipe) image

This is the definitive Cosmo recipe from the man most associated with the drink's development and popularity.

Provided by Dale DeGroff

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 4

45 ml Vodka - Citrus flavoured
15 ml Triple sec liqueur (40%)
30 ml Cranberry juice (sweetened)
7.5 ml Lime juice (freshly squeezed)

Steps:

  • SHAKE all ingredients with ice and fine strain into chilled glass

Nutrition Facts : Calories 149 calories

DALE DEGROFF'S MARTINI



Dale DeGroff's Martini image

This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 dash dry French vermouth
3 ounces gin or vodka, chilled
Ice cubes
Green cocktail olive, lemon-peel twist, or tomolive, for garnish

Steps:

  • In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.

THE FLAME OF LOVE MARTINI



The Flame of Love Martini image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 3

1/4-ounce fino sherry
Several peels orange rind
2 ounces vodka, chilled

Steps:

  • Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange peels into the glass. Add the vodka and strain into the seasoned glass. Garnish with an orange peel.
  • Flaming: You can create a festive pyrotechnic display for your guests with the oil present in the skin of lemons and oranges. To flame the oil, hold a lit match in one hand, and the twist in the other. Hold the twist by the side not the ends, between thumb and forefinger, skin side down, about 4 inches above the drink. Don't squeeze or you'll lose all the oil before you flame. Hold the match between the drink and the twist, closer to the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink. (Be sure to hold twist far enough from the drink to avoid getting a smoky film on the glass.)

DALE DEGROFF'S HURRICANE COCKTAIL



Dale DeGroff's Hurricane Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

1 oz. dark rum
1 oz. light rum
1/2-oz. Galliano
3/4-oz. Fresh Lime Juice
1 oz. passion fruit syrup
1-1/2 oz. orange juice
1-1/2 oz. pineapple juice
dash of Angostura Bitters
fresh tropical fruit for garnish
ice

Steps:

  • Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.

PIMM'S ITALIANO



Pimm's Italiano image

This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.

Provided by Dale DeGroff

Categories     Cocktail     Drink     Spring     Summer     Liqueur     Quick & Easy     Cucumber

Yield Makes 1 cocktail

Number Of Ingredients 5

Wheel of English cucumber
½ oz. Cynar
1½ oz. Pimm's No. 1
4 oz. tonic water, such as Fever-Tree
Garnish: long English cucumber spear and lemon wedge

Steps:

  • Muddle the cucumber wheel and Cynar in the bottom of a highball glass. Add ice cubes, Pimm's, and tonic water. Stir gently, then add the cucumber spear and the lemon wedge.

ARANCIO AMERICANO



Arancio Americano image

This was a menu item I created for Keith McNally's Morandi Italian restaurant.

Provided by Dale DeGroff

Yield Makes 1 cocktail

Number Of Ingredients 5

¾ ounce Aperol
¾ ounce Martini & Rossi Sweet Vermouth
1 ounce fresh orange juice
2 ounces Prosecco, such as Mionetto Prosecco Brut Valdobbiadene
Half orange wheel, for garnish

Steps:

  • Build the Aperol, vermouth, and orange juice in a highball glass filled three-quarters full with ice cubes. Stir and top with the prosecco. Garnish with the half orange wheel.

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