KIELBASA RUBEN
Provided by Martha
Time 30m
Number Of Ingredients 6
Steps:
- Grill the whole kielbasa unsliced on an outdoor grill or in a ribbed pan until heated through and browned. Remove from heat and let sit unsliced.
- Lay out four slices of the dark Pumpernickel and divide the sliced Gouda between all four slices.
- Divide the Russian dressing and spread over the cheese on all four slices.
- Place the sauerkraut on two halves.
- Cut the Kielbasa into ¼ inch slices on the bias and place on the other two halves.
- Heat a flat grill pan over medium high heat and melt butter to cover the whole surface.
- When the butter starts to get frothy and a little brown, lay all four slices down with topping facing up.
- Cover loosely with a sheet of foil to keep the filling hot.
- Keep heat between medium and medium high so that the cheese melts before the bread gets too browned.
- Once done, combine the two halves and serve sliced in half.
GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a griddle pan to medium-high.heat.
- Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
- Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
- Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
- Grill the sandwiches on the griddle until crispy. Cut and serve.
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
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