Grandmothers Chess Pie Recipe 455
GRANDMOTHER'S CHESS PIE RECIPE - (4.5/5)
Provided by Storie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine sugar and cornmeal. Add beaten eggs and milk, and mix well. Stir in vinegar and vanilla. Mix until well blended. Pour into the pie crust and bake at 350 degrees for 10 minutes. Turn oven temperature down to 325 and bake for additional 40 to 45 minutes or until center of pie is set. Turn oven off and let the pie cool in the oven.
GRANDMA'S BUTTERSCOTCH PIE
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Provided by dschecht
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; continue to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
- Remove filling from heat, and stir in butter and vanilla.
- Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 41.5 g, Cholesterol 59.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 292.6 mg, Sugar 30.3 g
COLONIAL CHESS PIE
I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!
Provided by Verdayne Miley
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan, combine white sugar, brown sugar, flour and salt. Pour in milk and add margarine. Heat, stirring constantly, until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.
- In a large bowl, whisk egg yolk, egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.
- Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 38.3 g, Cholesterol 49.5 mg, Fat 14.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 272.1 mg, Sugar 26.4 g
GRANDMOTHER'S CHESS PIE
My grandmother was a school cafeteria manager for years. She made the BEST Chess Pie, but the recipe makes 2 at a time. I always take one to work and have the other at home for family.
Provided by HLNfan
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix together all wet ingredients.
- 2. Mix together all dry ingredients.
- 3. Mix both bowls together.
- 4. Pour into pie crusts.
- 5. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 379.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 109.8, Sodium 225.5, Carbohydrate 44, Fiber 0.9, Sugar 31.6, Protein 4.1
OLD FASHION CHESS PIE
This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Nutrition Facts : Calories 413.7, Fat 18.9, SaturatedFat 9.5, Cholesterol 138.5, Sodium 193.2, Carbohydrate 57.7, Fiber 0.3, Sugar 50.2, Protein 4.7
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