Kielbasa Stew Crock Pot Recipes

KIELBASA STEW (CROCK POT)

Steps:

• Fry bacon in skillet until crisp.
• Crumble bacon and place in large slow cooker.
• Add onions and sausage to drippings in skillet.
• Cook until onions are soft.
• Transfer onions and sausage to slow cooker.
• Add all remaining ingredients to cooker and stir together well.
• Cover.
• Cook on low 8-10 hours, or until vegetables are tender.

SLOW COOKER KIELBASA STEW

Steps:

• Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
• Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

CROCK POT CHICKEN KIELBASA STEW

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on Low 6 to 8 hours.

POLISH CROCKPOT STEW WITH KIELBASA AND CABBAGE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Brown the kielbasa for about 5 minutes. Using a slotted spoon, transfer the meat to the crock-pot.
• Reduce the heat in the skillet to medium and add the onion. Cook, stirring, for 3 to 5 minutes, or until softened. Add 1/2 cup of water and continue cooking, scraping up the brown bits, for 1 minute more. Add the onion with the liquid to the crockpot. Stir the potatoes, cabbage, salt, and pepper into the crockpot.
• Cover and cook on high for 1 1/2 hours or on low for 3 hours. Serve hot.

WINTER VEGETABLE KIELBASA STEW

Steps:

• Cut up vegetables and kielbasa and put into crock pot.
• Add water to cover.
• Add seasonings and soup mix.
• Cook on High 4-5 hours or until vegetables are done to desired tenderness.
• May need additional water throughout cooking process.
• This recipe may be altered in any way needed.
• Vegetables can be substituted as to availability.
• Can be prepared without kielbasa to make a vegetarian stew.
• Serve with good crusty bread.

KIELBASA STEW (CROCK POT)

Steps:

• 1. Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker.
• 2. Add onions and sausage to drippings in skillet. Cook until onions are soft.
• 3. Transfer onions and sausage to slow cooker.
• 4. Add all remaining ingredients to cooker and stir together well.
• 5. Cover. Cook on low 8-10 hours, or until vegetables are tender.

CROCK POT KIELBASA GARBANZO STEW

Steps:

• In crock pot combine all ingredients.
• Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
• Remove bay leaves.
• Serve.
• Enjoy.