Kielbasa With Peppers Potatoes Recipes

KIELBASA WITH PEPPERS AND POTATOES

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

KIELBASA WITH POTATOES, PEPPERS & ONIONS

Steps:

• Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
• Thinly slice both bell peppers and the onion.
• Quarter Kielbasa length-wise and cut into bite-sized pieces.
• In a large skillet, heat olive oil over medium heat.
• Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
• Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

KIELBASA WITH PEPPERS & POTATOES

Steps:

• Heat oil and butter in dutch overn; saute peppers and onions.
• Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
• Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
• Serve hot.

KIELBASA, PEPPER AND POTATO SKILLET

Steps:

• Heat the oil in a heavy skillet over medium-high heat. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. The potatoes should be browned and just crisp-tender.
• Add the Kielbasa, onion, green, red, and yellow peppers to the skillet. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender.
• In a small cup or bowl, stir together the Worcestershire sauce, orange juice, basil, salt, and pepper. Add to the skillet. Cook, stirring frequently, for 5 minutes or until the meat and vegetables are coated in the sauce and heated through.

KIELBASA, PEPPERS, ONIONS & FRIED POTATOES RECIPE - (4.2/5)

Steps:

• In a medium saucepan, skillet heat 2 tablespoons olive oil and 4 tablespoons butter over medium-high heat. Add the diced potatoes and season with salt and pepper. Fry until golden brown and cooked through, around 8 to 10 minutes. In a separate large skillet heat 1 tablespoon olive oil over medium-high heat. Add the Kielbasa and cook until the sausage is lightly browned on both sides.. Add the peppers, onions and paprika and cook until the onions are tender, and the kielbasa is cooked through. Add the browned potatoes to the sausage, pepper and onions in the large saucepan. Continue to cook for about 5 minutes and serve.