Kielbasapastacasserole Recipes

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KIELBASA PASTA CASSEROLE



Kielbasa Pasta Casserole image

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.

Provided by Barb G.

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

16 ounces dry ziti pasta
1 lb Polish sausage, sliced diagonally
2 tablespoons oil
3 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian style breadcrumbs
8 ounces shredded monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Bring large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
  • Drain Pasta.
  • In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
  • In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
  • Mix well.
  • Pour into 9x13 baking dish.
  • Sprinkle with bread crumbs and shredded cheese.
  • Cover with foil (the new Release foil works great).
  • Bake 30 minutes.
  • Remove foil and bake 10 to 15 minutes more, until top is golden.

KIELBASA PASTA CASSEROLE



Kielbasa Pasta Casserole image

This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole

Provided by Thelma S

Categories     Casseroles

Time 1h

Number Of Ingredients 9

16 oz dry ziti pasta
1 lb polish sausage
3 (14.5) oz cans italian style stewed tomatoes
3 (8) oz cans tomato sauce
1 tsp oregano, dried
1/4 c parsley, fresh
1/2 tsp black pepper
1/4 c italian bread crumbs
8 oz shredded monterey jack cheese

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
  • 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
  • 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
  • 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.

EASY CHEESY KIELBASA & NOODLE CASSEROLE



Easy Cheesy Kielbasa & Noodle Casserole image

Make and share this Easy Cheesy Kielbasa & Noodle Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 1h

Yield 9-10 serving(s)

Number Of Ingredients 14

2 tablespoons butter
6 green onions, chopped
1/2 cup fresh mushrooms, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1/8 cup fresh parsley, chopped
2 cups swiss cheese, shredded (8 oz)
8 ounces wide egg noodles, cooked and drained
1/2 cup milk
1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces
1 lb fresh broccoli, cleaned, cut into spears
3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces
6 medium red potatoes, quartered

Steps:

  • In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
  • Add salt, pepper, horseradish and parsley.
  • In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
  • Spoon into a buttered 13x9-inch baking dish.
  • Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
  • Arrange kielbasa in center of noodles in baking pan.
  • Cook vegetables until just tender and arrange around the kielbasa.
  • Sprinkle remaining cheese over vegetables.
  • Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.

KIELBASA CHEESY NOODLE CASSEROLE



Kielbasa Cheesy Noodle Casserole image

I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!

Provided by Jennifer Buescher

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs of smoked kielbasa
1 bag small shell pasta or 1 bag elbow macaroni (any pasta shape can be used)
1 onion, diced (more or less to desired taste)
1 green peppers or 1 red pepper, diced (my family prefers green pepper)
1/2 package cubed Velveeta cheese (or 1 cup of your cheese of choice....we prefer Velveeta because it's creamier)
1/2 cup milk or 1/2 cup water
2 tablespoons butter or 2 tablespoons olive oil
salt and pepper

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook the Pasta as directed on package.
  • Drain and pour into large Oven-Safe Casserole dish.
  • In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
  • Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
  • When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
  • add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
  • Mix well.
  • Add the cubed or shredded cheese.
  • Add the 1/2 cup milk or water to the mixture.
  • Salt and Pepper if desired.
  • Stir well.
  • Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
  • I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
  • YUMMY!
  • and believe it or not-- the kids LOVE IT!

POLISH CASSEROLE



Polish Casserole image

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

4 cups uncooked penne pasta
1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 jar (16 ounces) sauerkraut, rinsed and well drained
3 cups shredded Swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tablespoons Dijon mustard
4 garlic cloves, minced

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

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