Kimchi Pork Jjigae Udon Korean Spicy Udon Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE CLASSIC, KIMCHI JJIGAE



The classic, Kimchi Jjigae image

Easy, delicious and ultra comforting, Korean kimchi jjigae recipe

Provided by Sue | My Korean Kitchen

Categories     Soup

Time 30m

Number Of Ingredients 14

180 g skinless pork belly ((0.4 pounds), cut into bite size pieces)
1 Tbsp rice wine ((mirin))
3 sprinkles ground black pepper
3/4 cup aged Kimchi ((at least 2 to 3 weeks old), cut into bite size pieces if not already)
1/4 small brown onion ((30 g / 1 ounce), thinly sliced)
1/2 stalk small green onion ((5 g / 0.2 ounce), thinly sliced)
2 small shiitake mushrooms ((50 g / 1.4 ounces), stems removed, thinly sliced)
150 g firm tofu ((5.3 ounces), sliced into 1cm thickness rectangles, or other shapes you may prefer)
1 cup water
1 Tbsp Korean chili flakes ((gochugaru))
1 Tbsp soy sauce
1 tsp Korean chili paste ((gochujang))
1/4 tsp minced garlic
3 sprinkles ground black pepper

Steps:

  • Marinate the pork belly with the rice wine and the ground black pepper for about 15 mins.
  • Cook the Kimchi in a skillet until soft. (You could do this in the pot where you will make this jjigae. Do this only if the pot is big enough to manoeuvre around.)
  • Put the marinated meat into the bottom of the pot. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot.
  • Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling. Cook further until the meat is cooked. (It takes 10 to 15 mins from the beginning of step 4.) Make sure the sauce is well blended into the rest of the ingredients. (This can be done by gently mixing the sauce around the soup with a small teaspoon and splashing the soup over other ingredients every now then). When the meat is cooked, add the green onion and turn the heat off.
  • Serve with rice (and other side dishes).

Nutrition Facts : Calories 374 kcal, Carbohydrate 6 g, Protein 10 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 422 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "kimchi pork jjigae udon korean spicy udon soup recipes"

EASY KIMCHI JJIGAE RECIPE WITH PORK - KOREAN KIMCHI …
Jan 27, 2011 Easy Kimchi Jjigae recipe with pork and tofu. A hearty, flavorful Korean stew made with aged kimchi, perfect for comfort food lovers. ... savory …
From beyondkimchee.com
5/5 (5)
Calories 392 per serving
Category Soup, Stew
  • In another small bowl, combine Korean chili flakes with 2 Tbsp of Kimchee juice and 1 Tbsp rice wine and set aside.
  • In a shallow pot, spread onion on the bottom, layer Kimchee slices, the pork, and the tofu slices on top. You can add rice cakes if you want to. Drizzle the Korean chili flake mixture over. Pour the rest of Kimchee juice and the stock (or water) over everything. Cover and bring to boil over high heat. Reduce the heat to low and let it simmer for 25-30 minutes, covered, until the cabbage gets soft and tender. Garnish with green onion if you wish. Serve hot with rice.
  • Bring anchovies, kelp, and water to boil, reduce the heat to low and simmer for 10 minutes. If you let it rest for a few minutes the stock will have better flavor. Strain the stock and discard anchovies and kelp.

KIMCHI JJIGAE WITH PORK : THE BEST KIMCHI JJIGAE RECIPE.
Mar 6, 2015 Heat a ttukbaegi(Korean clay pot) or thick bottom pot over high heat; add pork belly, season with salt and pepper. Cook for 5 to 6 minutes or …
From seonkyounglongest.com
Estimated Reading Time 3 mins
Total Time 35 mins

PORK AND KIMCHI UDON NOODLES - THECURIOUSPLATE.COM
Jan 29, 2018 Remove the sausage for the skillet and set aside. In the same skillet melt 2 tbsp butter. Add the kimchi and gochujang, stir to combine. Saute the kimchi for a few minutes until …
From thecuriousplate.com

KIMCHI UDON SOUP KOREAN RECIPE - SEONKYOUNG LONGEST
Bring the veggie broth to a boil. Add the chopped kimchi, kimchi juice, soy sauce, and salt to taste. Bring the soup back to boil and add frozen udon noodles.
From seonkyounglongest.com

PORK KIMCHI SUNDUBU JJIGAE (SOFT TOFU STEW) RECIPE - THE MINI CHEF
Oct 18, 2020 Pour in the chicken stock and kimchi brine and raise the heat to medium. Bring to a boil, then cover and let simmer for 5 minutes. After 5 minutes, add the sundubu in large …
From theminichef.com

PORK KIMCHI STEW RECIPE (JJIGAE) - BASIC SUNDAY
1-1 1/4 lb Pork shoulder, tenderloin, or belly, 3 Green onions, 1 tbsp Cooking oil, 2 cups Kimchi, cut into bite-sized pieces Add the paste to the pot and mix Add the anchovy broth, salt or soy …
From basicsunday.com

EASY SOONDUBU JJIGAE RECIPE (SPICY KOREAN SOFT TOFU STEW)
Sep 27, 2023 For the Stew: Onion: Used in the broth and stew, onion adds a sweet flavor that compliments the spicy and savory elements of the dish. Pork: This meat adds a hearty and …
From pupswithchopsticks.com

KOREAN PORK STEW - KIMCHI JJIGAE - GLEBE KITCHEN
It’s a salty, spicy, porky bowl of cabbage and broth goodness. Korean pork stew really. Easier and a bit more approachable than absolutely authentic kimchi jjigae. I took the Korean fish stock …
From glebekitchen.com

SPICY UDON NOODLES WITH KIMCHI & PORK - YOUTUBE
Feb 5, 2023 This easy homemade kimchi noodle recipe mashes up Korean kimchi jjigae with Japanese udon noodles to make a bold and spicy yet comforting and delicious meal ...
From youtube.com

SPAM KIMCHI JJIGAE - CHEF CHRIS CHO
Apr 23, 2025 You’d usually hear kimchi jjigae made with pork belly or pork butt. That’s actually one of my favorites, but spam is also a great protein option that yields a uniquely flavorful and …
From chefchrischo.com

EASY KIMCHI JJIGAE WITH PORK BELLY (KIMCHI STEW)
May 16, 2019 The secret to a good Kimchi Jjigae recipe is old, well-fermented, mature, very ripe, aged kimchi. The older the kimchi, the better the kimchi jjigae. Do not use new, freshly made kimchi — it won’t taste the same. Pork Belly. …
From thesubversivetable.com

INSTANT POT KIMCHI JJIGAE - KENNA'S COOKS
Feb 19, 2025 Instant pot kimchi jjigae is one of my favourite Korean meals to make. It is a bold, spicy, and deeply comforting Korean stew made with aged kimchi, pork, and a rich broth. Info …
From kennascooks.com

KIMCHI SOONDUBU JJIGAE - CHEF CHRIS CHO
Feb 10, 2025 Prepare the ingredients: Chop the scallions, onion, and garlic.Slice the zucchini into moon or quarter shapes and the mushrooms thinly. Using a bowl and scissors, cut the …
From chefchrischo.com

KIMCHI JJIGAE RECIPE (KIMCHI STEW)
Mar 16, 2014 Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn my secrets for the best Kimchi Jjigae. ... Kimchi Soup or Kimchi Stew, but it all refers to the same bubbling, …
From norecipes.com

KIMCHI JJIGAE (KIMCHI STEW) - MAN WITH A WOK
May 8, 2024 Pork, Tofu - Bold, Comfort Food, Culinary Delight, Kimchi Jjigae, Korean, Savoury, Spicy, Tangy Heat, Umami - Kimchi Jjigae is a beloved Korean dish, perfect for cold days or …
From manwithawok.com

HOW TO MAKE KIMCHI JJIGAE LIKE GEUMDWAEJI SIKDANG, …
3 days ago Kimchi jjigae (serves 30-35) Ingredients 10 kilograms, aged napa cabbage kimchi 20 liters, water 2 kilograms, pork belly 3 Kilograms, pork shoulder 320 grams, coarse chili powder 100 grams, salt Tofu and scallions, to taste …
From guide.michelin.com

KIMCHI RECIPES TO FIRE UP DINNER TONIGHT: BOLD, SPICY DISHES THAT …
2 days ago 2. Kimchi Jjigae (Spicy Kimchi Stew) This Korean comfort food classic is spicy, tangy, and deeply warming. Simmer kimchi with tofu, pork belly (or mushrooms for a …
From foodiemag.co.za

20-MINUTE KIMCHI UDON NOODLE SOUP - BEYOND KIMCHEE
Nov 23, 2012 To make dashi soup base: In a large soup pot, combine a piece of dried sea kelp with 8 cups of water and bring to a boil over medium-high heat. Remove and discard the kelp, …
From beyondkimchee.com

SPICY STIR-FRIED PORK AND KIMCHI - COOKING KOREAN FOOD WITH …
Aug 20, 2023 Ingredients. Serves 4. 1 pound of pork belly (or chicken, or beef), cut into ¼ inch thick bite size pieces; ¼ teaspoon Kosher salt; 1 pound fermented kimchi, chopped; 2 …
From maangchi.com

KIMCHI JJIGAE WITH PORK SHOULDER — ELANNE BOAKE
Feb 19, 2025 If ready, break the chunk of pork into smaller pieces and discard of any bones if present. Drizzle 2 tsp of sesame oil over the top and stir into the stew. Simmer for another 5 …
From elanneboake.com

KOREAN RECIPES FROM KOREAN FRIED CHICKEN TO KIMCHI FRIED RICE
4 days ago Classic Korean Japchae Recipe for Stir Fried Glass Noodles. This classic Korean japchae recipe makes one of my favourite noodle dishes, a delicious Korean noodle dish of stir …
From grantourismotravels.com

KIMCHI PORK JJIGAE UDON KOREAN SPICY UDON SOUP RECIPES
Steps: Heat the sesame oil in a large pot. A dutch oven works here. Add the onion and sweat until slightly softened (2-3 minutes). Add the pork, kimchi, gochugaru and gochujang.
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Carrot Cupcakes_image Carrot Cupcakes

French Market Sandwiches_image French Market Sandwiches

Pozole in a Slow Cooker_image Pozole in a Slow Cooker

Bailey's Irish Cupcakes_image Bailey's Irish Cupcakes

Strawberry Punch_image Strawberry Punch

Copycat Sonic Cherry Limeade Recipe Recipe_image Copycat Sonic Cherry Limeade Recipe Recipe

Hot Stuff_image Hot Stuff

BEAUMONDE DIP_image BEAUMONDE DIP

Steak Tips_image Steak Tips

Tropical Fruit Tart_image Tropical Fruit Tart

Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta_image Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

Healthy Protein Pumpkin Cheesecake_image Healthy Protein Pumpkin Cheesecake

Uncooked Cranberry and Orange Relish_image Uncooked Cranberry and Orange Relish

Dirty Rice Burritos_image Dirty Rice Burritos

Senate Bean Soup_image Senate Bean Soup

Polenta with roasted Mediterranean vegetables_image Polenta with roasted Mediterranean vegetables

New England Mashed Turnips_image New England Mashed Turnips

Ethiopian Beef in Pepper Sauce_image Ethiopian Beef in Pepper Sauce

Pork Chops with Soy-Ginger Sauce_image Pork Chops with Soy Ginger Sauce

Cheesy Mushroom Dip_image Cheesy Mushroom Dip

Related Search

Baked Farmer Sausage Potatoes And Carrots With Gravy

Champagne Cajun Tilapia

Classic Panna Cotta

Curried Shrimp With Coconut Milk

Dennysredvelvetpuppieswithcreamcheeseicing

Key Lime Thumbprints

Layered Strawberry Cream Puff Cake (mille Feuille) Recipe By Tasty

Rice Flour Pancakes

Spamwichwithmustard