Kimchi Udon Recipes
KIMCHI UDON NOODLE STIR-FRY
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Provided by chpmnk42
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g
COLD UDON WITH KIMCHI AND TOFU
Based on the chilled Korean noodles called bibim guksu, this cold noodle salad is bright and refreshing. The cooked noodles are quickly chilled with a cold water rinse, then tossed in a dressing that's tangy, sweet, and a little spicy from kimchi brine.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Press the tofu slices gently between paper towels to squeeze out the excess moisture. Season both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu in a single layer and cook until well browned, 5 to 6 minutes per side. Let cool, then cut into bite-size pieces.
- Meanwhile, bring a large pot of water to a boil. Whisk the kimchi brine, sesame oil, soy sauce, sugar and vinegar in a large bowl; set aside. Add the udon to the boiling water and cook as the label directs. Drain and rinse under cold water until very cold. Shake off as much water as possible.
- Transfer the udon to the bowl with the sauce mixture; add the tofu, sliced kimchi, mesclun greens, pear and 2 teaspoons toasted sesame seeds. Toss to combine; season with salt and pepper. Divide the udon mixture among bowls. Sprinkle with the remaining 2 teaspoons sesame seeds.
Nutrition Facts : Calories 460, Fat 20 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 1158 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 20 grams, Sugar 11 grams
KIMCHI UDON WITH SCALLIONS
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.
Provided by Andy Baraghani
Categories Bon Appétit Noodle Hot Pepper Egg Green Onion/Scallion Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
- Meanwhile, boil noodles according to package directions.
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
KIMCHI SESAME UDON NOODLES
Enjoy udon noodles with kimchi, radish and spring onion for a speedy midweek meal that delivers three of your 5-a-day. Top with a fried egg and chilli flakes
Provided by Liberty Mendez
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Put the noodles in a sieve over the sink and pour over a kettle of boiling water. Toss to separate, then leave to drain.
- Heat 1 tbsp of the sesame oil in a large frying pan over a medium heat. Add the onion and ginger, and fry for 5 mins until softened slightly. Add the broccoli, kimchi and radish, and continue to fry for 5 mins. Stir in the drained noodles, spring onions and soy sauce.
- Meanwhile, put the remaining ½ tbsp oil in a small frying pan and fry the eggs for 3 mins, or until cooked to your liking. Serve the noodles in bowls with an egg on top, and sprinkle with the sesame seeds and some chilli flakes, if you like.
Nutrition Facts : Calories 408 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 10 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
More about "kimchi udon recipes"
CREAMY KIMCHI UDON NOODLES RECIPE | LIVE EAT LEARN
2020-01-06 Kimchi udon noodles will fill your belly with comfort and delight. This 20 minute recipe requires just 9 ingredients and is incredibly easy to …
From liveeatlearn.com
5/5 (1)Total Time 20 minsCategory Main Dishes, PastasCalories 456 per serving
From liveeatlearn.com
5/5 (1)Total Time 20 minsCategory Main Dishes, PastasCalories 456 per serving
- Sauce: Melt butter in a large saute pan or pot over medium/high heat. Add kimchi and cook until caramelized and fragrant, about 5 minutes. Add vegetable broth and cook, uncovered, until it thickens slightly, about 3 minutes.
- Combine: Drain udon and add them to the pan with the sauce, along with the tahini. Toss to coat and slightly cool the noodles, then add the whisked egg yolks**, tossing quickly with the noodles.
- Serve: Season with salt and serve, optionally topped with sliced green onions and sesame seeds.
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
2016-09-20 tablespoon toasted sesame seeds Preparation Step 1 Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and …
From bonappetit.com
4.7/5 (121)Estimated Reading Time 6 minsServings 4Total Time 20 mins
From bonappetit.com
4.7/5 (121)Estimated Reading Time 6 minsServings 4Total Time 20 mins
- Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
EASY ONE BOWL KIMCHI UDON - THE FOODIE TAKES FLIGHT
2021-11-29 Place the frozen serving of udon on your bowl, cover the bowl, and microwave on high for 1-2 min or until chewy. Mix well to separate the noodles. See notes below if using instant udon. Add in the gochujang, soy sauces, sweetener or sugar, mayo, kimchi. sesame oil, sesame seeds, scallions, tofu/protein, corn/other veggies/ and scallions.
From thefoodietakesflight.com
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CREAMY KIMCHI UDON (20 MINUTES ONLY!) - TIFFY COOKS
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From tiffycooks.com
Cuisine American, Asian, KoreanCategory Appetizer, Main Course, Side Dish, SnackServings 2Total Time 20 mins
From tiffycooks.com
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KIMCHI UDON SOUP KOREAN RECIPE - SEONKYOUNG LONGEST
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From seonkyounglongest.com
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BUTTERY KIMCHI UDON - TURNTABLE KITCHEN
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2020-10-02 In a bowl, add in the frozen udon and pour hot water over it. This will help the noodles separate without “cooking” the udon. In a pan, add in oil and sauté the bacon. Once the bacon is slightly crispy, add in mushroom and cooks until soft. Finally, add in kimchi and sauté till fragrant, around 2-3 minutes. Once kimchi is fragrant, add in ...
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2022-02-02 Kimchi Udon Noodle Stir-Fry. This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce. "This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love -- and it takes mere minutes to make from start to finish!" says chpmnk42.
From allrecipes.com
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THIS KIMCHI UDON RECIPE IS MY DESERT-ISLAND PANTRY …
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15-MINUTE KIMCHI UDON STIR FRY | COOKERRU
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From beyondkimchee.com
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KIMCHI UDON NOODLE SOUP – LOTUS FOODS WEBSITE
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From lotusfoods.com
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From foodanddrink.scotsman.com
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From sintogourmet.com
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KIMCHI CARBONARA UDON — SENSE OF FOOD
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KIMCHI UDON | KA–ME®
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From kame.com
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KIMCHI NOODLES RECIPE - OLIVEMAGAZINE
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From olivemagazine.com
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From iamafoodblog.com
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CHEESY KIMCHI UDON NOODLES (5 MINUTES) - OKONOMI …
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KIMCHI UDON STIR FRY – TRUE KIMCHI LLC
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From aboyandhisbutter.com
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PORK KIMCHI UDON NOODLES RECIPE - JAPAN CENTRE
Slice the leek diagonally into 1cm thick pieces. Heat some oil in a frying pan. Add the pork and leek to the pan and cook. Add the water and dashi powder and bring to the boil. Once boiled, add the miso and mirin. Try not to over boil after adding the miso to retain the live cultures in the miso. Stir until all is incorporated.
From japancentre.com
From japancentre.com
EASY CREAMY KIMCHI UDON RECIPE! (VEGAN & DELICIOUS)
2020-03-16 Set aside. In a heated pan, melt the vegan butter and add in minced garlic. Once the butter begins to sizzle, add in flour and mix to make the roux. Add in non-dairy milk and whisk well until clumps are fully dissolved. Now you have your creamy sauce! Add kimchi to the cream sauce and mix well.
From thecheaplazyvegan.com
From thecheaplazyvegan.com
PORK KIMCHI UDON NOODLES RECIPE - JAPAN CENTRE
Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon noodles. The soup base for this dish is a combination of miso, dashi, and mirin rice wine, making for a hearty savoury flavour. Meanwhile, the distinct taste of spring onions, leeks, and kimchi cut through the richness of the soup and sliced pork belly. The overall effect is a fine …
From japancentre.com
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15 MINUTE KOREAN STYLE UDON STIR FRY - WENT HERE 8 THIS
2020-12-01 Add 1 tablespoon of kimchi butter (see below for instructions) to a skillet and heat over medium heat. Add the chicken thighs and cook, 3-4 minutes per side, until no longer pink in the middle. Remove and set aside to cool. Once cool to …
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From wenthere8this.com
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