King Arthur Gluten Free Coffee Cake Recipes
GLUTEN FREE SOUR CREAM COFFEE CAKE
A Classic Sour Cream Coffee Cake recipe made gluten free! This coffee cake is tender, moist, and full of flavor from the cinnamon and walnuts.
Provided by Shay Lachendro - What The Fork Food Blog
Categories Breakfast
Time 1h20m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Liberally spray a tube pan with non-stick spray and set aside.
- In a medium bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. Set aside.
- Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together until light and fluffy (about 4 minutes). Scrape down the bowl as necessary.
- Once the butter and sugar are creamed, add the the eggs one at a time. Mix until each egg is fully incorporated before adding the next egg. Add the sour cream and vanilla extract and mix to combine.
- Add half of the dry ingredients and mix until almost combined. Then add the remaining dry ingredients and mix until fully incorporated, scraping down the bowl as needed.
- Let the batter rest and make the streusel. Add the light brown sugar, 1/2 cup gluten free flour, cinnamon, and 1/4 teaspoon fine sea salt to a small bowl. Mix to combine.
- Add the cubed butter and use a fork to to incorporate the butter until a crumble forms. Mix in the walnuts.
- Transfer half of the coffee cake batter to the prepared tube pan and spread it evenly in the bottom of the pan. Sprinkle half of the streusel over the batter.
- Add the remaining batter to the pan and spread it evenly over the streusel. Top with the remaining streusel.
- Bake the coffee cake on the center rack for 50-65 minutes or until a cake tester comes out with moist crumbs.
- Cool on a cooling rack for 30 minutes. Then remove the cake from the pan and cool completely.
- Before serving, carefully transfer the coffee cake to a cake stand. Mix the powdered sugar, maple syrup, and vanilla extract together in a small bowl and drizzle over the top of the coffee cake.
Nutrition Facts : Calories 531 calories, ServingSize 1
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