Cottage Cheese Turkey English Muffin Recipes

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COTTAGE CHEESE & TURKEY ENGLISH MUFFIN



Cottage Cheese & Turkey English Muffin image

Cottage cheese sprinkled with chives makes a creamy topper for turkey and tomatoes on warm and toasty English muffins.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 servings, one topped muffin half each.

Number Of Ingredients 6

1 English muffin, halved, toasted
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 tomato slices (1/4 inch thick)
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
pepper to taste
1 tsp. freeze-dried chopped chives

Steps:

  • Top each muffin half with 3 turkey slices, 1 tomato slice and 1/4 cup cottage cheese.
  • Sprinkle evenly with black pepper and chives.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

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