Cottage Cheese Turkey English Muffin Recipes
COTTAGE CHEESE & TURKEY ENGLISH MUFFIN
Cottage cheese sprinkled with chives makes a creamy topper for turkey and tomatoes on warm and toasty English muffins.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings, one topped muffin half each.
Number Of Ingredients 6
Steps:
- Top each muffin half with 3 turkey slices, 1 tomato slice and 1/4 cup cottage cheese.
- Sprinkle evenly with black pepper and chives.
Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
ENGLISH MUFFIN HORS D'OEUVRES
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Provided by DaveM
Categories Appetizers and Snacks Cheese
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
- Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g
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