King Arthurs Apple Cinnamon Breakfast Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KING ARTHUR'S APPLE CINNAMON BREAKFAST BREAD



King Arthur's Apple Cinnamon Breakfast Bread image

Use your bread machine's timer for this one - it's wonderful to wake up to the aroma of cinnamon, apples and hot bread !

Provided by Ron Joyce Ripple S

Categories     Breads

Yield 1 loaf

Number Of Ingredients 12

3 1/2 cups unbleached all-purpose flour
1/4 cup Baker's Special Dry Milk
1/4 cup potato flour
3 tablespoons butter, softened
1 1/2 teaspoons salt
3 tablespoons brown sugar
1 teaspoon butter-cinnamon flavor
2 1/2 teaspoons instant yeast
1/2 cup wheat germ nuts
1/2 cup cinnamon flav-r-bite
3/4 cup apple nugget
1 1/3-1 1/2 cups water

Steps:

  • *Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
  • Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
  • Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
  • after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
  • Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
  • Note: This bread makes great toast!

Nutrition Facts : Calories 2632.3, Fat 54, SaturatedFat 29, Cholesterol 122.6, Sodium 3974.9, Carbohydrate 463.5, Fiber 25.4, Sugar 62.6, Protein 74.3

KAF SOURDOUGH CINNAMON APPLE FLATBREAD



KAF Sourdough Cinnamon Apple Flatbread image

This came from King Arthur Flour and what a great idea. A light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a preheated 350°F oven for about 10 minutes, just before serving. Individual slices are just fine reheated briefly in the microwave, too. You may be like me and uncomfortable throwing away the cup of starter you remove from your sourdough each time you feed it. Here's a great use for that unfed sourdough. The recipe works equally well with fed sourdough, too; it may rise a bit more quickly. And, for those of you who don't keep sourdough starter in your fridge, substitute 1/2 cup each lukewarm water and King Arthur Unbleached All-Purpose Flour for the starter. Prep time does not include rising. A HINT: Crimp the edges upward so that the juice from the apple mixture will not run onto the pan or over the pans edge

Provided by Bonnie G 2

Categories     Sourdough Breads

Time 1h30m

Yield 1 flatbread, 18 serving(s)

Number Of Ingredients 10

1 cup sourdough starter
3/4 cup lukewarm water
2 teaspoons instant yeast
3 cups unbleached all-purpose flour
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 tablespoons olive oil
4 very large firm apples, about 2 pounds
1/4 cup boiled cider
1/4 cup maple syrup

Steps:

  • Combine all of the dough ingredients, and mix and knead them - by hand, mixer, or bread machine - to make a smooth, fairly soft dough.
  • Place the dough in a lightly greased bowl, and let it rise for 1 hour. Gently deflate it, and allow it to rise for another hour; it should have at least doubled in bulk, or come close to it. While the dough is rising, prepare the topping.
  • For the topping: Core the unpeeled apples, and cut each into 8 wedges; an apple corer/slicer works well here. Cut each of the wedges into 3 pieces; you'll have 7 to 7 1/2 cups (about 27 ounces) of apple chunks.
  • Put the chunks in a shallow microwave-safe bowl, and drizzle with the boiled cider and maple syrup. Don't have boiled cider or maple syrup? Drizzle with 1/3 cup honey, 1/4 cup agave syrup, or the sweetener of your choice.
  • Microwave the apples till they've softened, but still hold their shape. In our microwave here, that took about 9 minutes.
  • Drain the apples, reserving the juice. Set them aside to cool while the dough is rising.
  • Lightly grease an 18" x 13" rimmed baking sheet (half-sheet pan), or two 9" x 13" pans. Drizzle olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great crunch and flavor.
  • Gently deflate the risen dough, then pull and shape the dough into a rough rectangle, and place it in the pan. (Or divide it in half, and put in the two smaller pans.) Pat and stretch to fill the bottom of the pan. The dough will shrink back; as soon as it doe, cover it and walk away for 10 to 15 minutes. Return, and pat it towards the edges of the pan again. You may have to give it another rest; that's OK. Your ultimate goal is to stretch the dough to cover the bottom of the pan, with perhaps just the very corners uncovered.
  • Arrange the apple chunks atop the dough.
  • Mix 1/4 cup of the reserved syrup with 1/4 cup Baker's Cinnamon Filling or 1/4 cup cinnamon-sugar. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples.
  • Cover the bread, and let it rise for 1 hour, till it's nice and puffy. Towards the end of the rising time, preheat the oven to 425°F.
  • Uncover the bread, and sprinkle with coarse white sparkling sugar, if desired. Bake the bread for 25 to 30 minutes, till the crust is golden brown around the edges and feels set in the center. Remove it from the oven, turn it out onto a rack, and serve warm.

Nutrition Facts : Calories 132.6, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 200.2, Carbohydrate 25, Fiber 1.6, Sugar 7.3, Protein 2.7

CINNAMON-APPLE SOURDOUGH FLAT BREAD



Cinnamon-Apple Sourdough Flat Bread image

This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a preheated 350°F oven for about 10 minutes, just before serving. Individual slices are just fine reheated briefly in the microwave, too. Recieved this recipe from King Arthur Flour on the internet and it's a good way to use up some of that extra sourdough starter. After making this I realized the directions can be confusing. The "Filling" is actually a TOPPING, and the TOPPING is actually just a syrup poured over the top so I'm changing that and hoping it makes more sense but be sure and read the directions all the way. Still yummy for breakfast but makes a lot. One mistake I think I did (though the taste is still good) is not spread the dough thin enough so it rose higher than I wanted. I've frozen over half into one person servings and hoping to pull out on busy days for DH and my breakfast on the run.

Provided by Bonnie G 2

Categories     < 60 Mins

Time 1h

Yield 18 servomgs, 18 serving(s)

Number Of Ingredients 13

1 cup sourdough starter, fed
3/4 cup water, lukewarm
2 teaspoons instant yeast
3 cups unbleached all-purpose flour
1 1/2 teaspoons salt
2 tablespoons dry milk
3 tablespoons olive oil
4 apples, very large firm about 2 pounds
1/4 cup cider, boiled
1/4 cup maple syrup
1/4 cup cinnamon sugar
1/4 cup syrup, reserved from cooked apples
2 -3 tablespoons sugar, coarse white (optional)

Steps:

  • Combine all of the dough ingredients, and mix and knead them - by hand, mixer, or bread machine - to make a smooth, fairly soft dough.
  • Place the dough in a lightly greased bowl, and let it rise for 1 hour. Gently deflate it, and allow it to rise for another hour; it should have at least doubled in bulk, or come close to it. While the dough is rising, prepare the topping.
  • For the topping: Core the unpeeled apples, and cut each into 8 wedges; an apple corer/slicer works well here. Cut each of the wedges into 3 pieces; you'll have 7 to 7 1/2 cups (about 27 ounces) of apple chunks.
  • Put the chunks in a shallow microwave-safe bowl, and drizzle with the boiled cider and maple syrup. Don't have boiled cider or maple syrup? Drizzle with 1/3 cup honey, 1/4 cup agave syrup, or the sweetener of your choice.
  • Microwave the apples till they've softened, but still hold their shape. In our microwave here, that took about 9 minutes.
  • Drain the apples, reserving the juice. Set them aside to cool while the dough is rising.
  • Lightly spay with cooking spray a 18" x 13" rimmed baking sheet (half-sheet pan), or two 9" x 13" pans. Drizzle olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great crunch and flavor.
  • Gently deflate the risen dough, then pull and shape the dough into a rough rectangle, and place it in the pan. (Or divide it in half, and put in the two smaller pans.) Pat and stretch to fill the bottom of the pan. The dough will shrink back; as soon as it doe, cover it and walk away for 10 to 15 minutes. Return, and pat it towards the edges of the pan again. You may have to give it another rest; that's OK. Your ultimate goal is to stretch the dough to cover the bottom of the pan, with perhaps just the very corners uncovered.
  • Arrange the apple chunks atop the dough.
  • Mix 1/4 cup of the reserved syrup with 1/4 cup Baker's Cinnamon Filling or 1/4 cup cinnamon-sugar. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples.
  • Cover the bread, and let it rise for 1 hour, till it's nice and puffy. Towards the end of the rising time, preheat the oven to 425°F
  • Uncover the bread, and sprinkle with coarse white sparkling sugar, if desired. Bake the bread for 25 to 30 minutes, till the crust is golden brown around the edges and feels set in the center. Remove it from the oven, turn it out onto a rack, and serve warm.

Nutrition Facts : Calories 154.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 0.8, Sodium 202.5, Carbohydrate 30.4, Fiber 1.6, Sugar 10.9, Protein 2.7

More about "king arthurs apple cinnamon breakfast bread recipes"

CINNAMON-APPLE FLATBREAD | KING ARTHUR BAKING
cinnamon-apple-flatbread-king-arthur-baking image
Arrange the apple chunks atop the dough. To make the topping: Mix 1/4 cup of the reserved apple juice with 1/4 cup Baker's Cinnamon Filling or 1/4 cup …
From kingarthurbaking.com
4.5/5 (25)
Total Time 3 hrs 45 mins
Servings 18
  • To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Combine all of the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — to make a smooth, fairly soft dough., Place the dough in a lightly greased bowl, and let it rise for 1 hour.
  • Gently deflate it, and allow it to rise for another hour; it should have at least doubled in bulk, or come close to it.
  • While the dough is rising, prepare the filling., To make the filling: Core the unpeeled apples, and cut each into 8 wedges; an apple corer/slicer works well here.


CINNAMON-APPLE TWIST BREAD | KING ARTHUR BAKING
cinnamon-apple-twist-bread-king-arthur-baking image
To make the filling using Instant ClearJel: Whisk together the sugar, ClearJel, salt, and cinnamon. Toss the grated apple with the lemon juice, then add that …
From kingarthurbaking.com
4.8/5 (180)
Total Time 4 hrs
Servings 2
Calories 140 per serving
  • To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and milk, mixing until a shaggy dough forms.
  • If your schedule permits, let the dough rest for 30 minutes; this resting period allows the flour to absorb the liquid fully, making it easier to knead., Knead the dough — by hand, using a mixer, or in a bread machine set on the dough cycle — until it's smooth and soft, though still slightly sticky.


PEAR CINNAMON BREAKFAST BREAD | RECIPE | CINNAMON BREAKFAST, …
Aug 13, 2019 - Sweet bread, dotted with pears and swirled with cinnamon filling. Aug 13, 2019 - Sweet bread, dotted with pears and swirled with cinnamon filling. Pinterest. Today. Explore. …
From pinterest.com


SPICED & STACKED APPLE BREAD - TEASPOON OF SPICE
Dough: 1 (1/4 ounce) package yeast. 2 tablespoons sugar. 2/3 cups lukewarm water. 2 eggs. 3 tablespoons unsalted butter, melted and slightly cool. 2 1/2 cups all-purpose flour. 1 cup white …
From teaspoonofspice.com


85 KING ARTHUR RECIPES IDEAS IN 2022 - PINTEREST.CA
See more ideas about recipes, king arthur recipes, king arthur flour. Apr 23, 2022 - Explore Judy Puskas's board "King Arthur recipes" on Pinterest. See more ideas about recipes, king …
From pinterest.ca


FRESH APPLE CINNAMON SCONES | KING ARTHUR BAKING
Collapse Baking Guides Baking Guides. Pie Baking; Sourdough Baking; Scone Baking; Gluten-Free Baking; Videos; Baking School; Resources Expand Resources
From cmsstage.kingarthurbaking.com


GLUTEN-FREE CINNAMON-APPLE BREAKFAST PASTRY - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) a large baking sheet. First layer: In a medium-sized mixing bowl, combine the butter, flour, and salt, working …
From kingarthurbaking.com


PEAR CINNAMON BREAKFAST BREAD | RECIPE | CINNAMON BREAKFAST, …
Feb 19, 2020 - Sweet bread, dotted with pears and swirled with cinnamon filling. Feb 19, 2020 - Sweet bread, dotted with pears and swirled with cinnamon filling. Feb 19, 2020 - Sweet …
From pinterest.ca


KING ARTHUR CINNAMON BREAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for King Arthur Cinnamon Bread are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy …
From recipeshappy.com


HARVEST FAVORITES | KING ARTHUR FLOUR | APPLE CINNAMON BREAD, …
From Classic Apple Crisp to Pumpkin Cake Doughnuts, here are the recipes — breakfast, coffee break, dessert, and celebration — you'll reach for. Nov 10, 2019 - Fall means a harvest …
From pinterest.co.uk


CINNAMON APPLE TWIST BREAD KING ARTHUR - CREATE THE MOST …
All cool recipes and cooking guide for Cinnamon Apple Twist Bread King Arthur are provided here for you to discover and enjoy ... Healthy Shakes For Breakfast Is Chef Boyardee …
From recipeshappy.com


APPLE-CINNAMON PULL-APART ROLLS - KING ARTHUR BAKING
Sprinkle any remaining cinnamon sugar atop the rolls. Cover them lightly, and let them rise for about 2 hours, until they're noticeably puffy. Toward the end of the rising time, preheat the …
From kingarthurbaking.com


KING ARTHUR APPLE CINNAMON BREAD - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for King Arthur Apple Cinnamon Bread are provided here for you to discover and enjoy ... Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry …
From recipeshappy.com


KING ARTHUR CINNAMON APPLE BREAD - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for King Arthur Cinnamon Apple Bread are provided here for you to discover and enjoy. Healthy Menu. Healthy Fall Baked Goods Quick Healthy Sweet …
From recipeshappy.com


CINNAMON-APPLE TWIST BREAD BAKEALONG | KING ARTHUR BAKING
2017-09-01 1 teaspoon cinnamon. 1 cup (113g) chopped walnuts or pecans, optional. To make the filling using cornstarch: Toss the grated apple with the lemon juice in a saucepan. Whisk …
From kingarthurbaking.com


PEAR CINNAMON BREAKFAST BREAD | RECIPE | CINNAMON BREAKFAST, …
Oct 11, 2017 - Sweet bread, dotted with pears and swirled with cinnamon filling.
From pinterest.co.uk


APPLE-CINNAMON WHOLE GRAIN MUFFIN AND QUICK BREAD MIX - KING …
Apple-Cinnamon Whole Grain Muffin and Quick Bread Mix - King Arthur Baking Company. Shop. Mixes. Apple-Cinnamon Whole Grain Muffin and Quick Bread Mix. Apple-Cinnamon …
From shop.kingarthurbaking.com


APPLE CINNAMON SCONE MIX - KING ARTHUR BAKING COMPANY
America's favorite baking supply company. Top-quality all-purpose and specialty flours, specialty baking ingredients, baking sheets & pans, baking tools & supplies
From shop.kingarthurbaking.com


KING ARTHUR SOURDOUGH CINNAMON BREAD : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With …
From recipeschoice.com


BEST CHINESE FOOD RECIPES: KING ARTHUR'S APPLE CINNAMON …
1/2 cup cinnamon flav-r-bite ; 3/4 cup apple nugget ; 1 1/3-1 1/2 cups water ; Recipe. 1 *use the lesser amount in the summer, the greater amount in the winter, and something in between in …
From chinesefoodrecipesbook.blogspot.com


KING ARTHUR FLOUR APPLE BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Apple Cider Holiday Drink Recipes Holiday …
From recipeschoice.com


GLUTEN-FREE CINNAMON-APPLE BREAKFAST PASTRY | KING ARTHUR BAKING
A tender, flaky, gluten-free pastry with apple-cinnamon topping and sweet glaze.
From cmsstage.kingarthurbaking.com


KING ARTHUR CINNAMON BREAD - SUMMARIZED BY PLEX.PAGE | CONTENT ...
Mix and knead-by hand, mixer or bread machine-until you have medium-soft, smooth dough. Cover and allow dough to rise until its quite puffy, though probably not double in bulk, 1 to 2 …
From plex.page


KING ARTHUR BAKING RECIPE CINNAMON BREAD
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Apple Cider Holiday Drink Recipes Holiday …
From recipeschoice.com


CINNAMON BREAD | RECIPE | CINNAMON BREAD RECIPE, KING ARTHUR …
Feb 16, 2016 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. It's perfect for cinnamon toast.
From pinterest.ca


CINNAMON-APPLE TWIST BREAD RECIPE | KING ARTHUR FLOUR
Dec 11, 2016 - A delicious apple-cinnamon bread, delightful for breakfast or brunch. Dec 11, 2016 - A delicious apple-cinnamon bread, delightful for breakfast or brunch. Dec 11, 2016 - …
From pinterest.com


APPLE CINNAMON BREAKFAST BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
Bisquick Casserole Recipes Breakfast ... Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking …
From recipeschoice.com


KING ARTHUR SOURDOUGH CINNAMON BREAD - CREATE THE MOST …
All cool recipes and cooking guide for King Arthur Sourdough Cinnamon Bread are provided here for you to discover and enjoy ... Easy Christmas Cut Out Cookie Recipe Easy Dirt …
From recipeshappy.com


KING ARTHUR FRESH APPLE CINNAMON SCONES RECIPE
Small Batch Cooking (2640) Occasion. Brunch (5712)
From recipezazz.com


CARAMEL-APPLE CINNAMON BUNS | RECIPE | CINNAMON BUNS, KING …
This delicious, soft apple bread is perfect for breakfast or dessert. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and …
From pinterest.ca


CINNAMON STAR BREAD | KING ARTHUR BAKING
A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table. Skip to main content Shop; Recipes Expand Recipes. Collapse Recipes Recipes. …
From cmsstage.kingarthurbaking.com


CINNAMON-SWIRL BREAD | KING ARTHUR BAKING
Cinnamon-swirl bread with a deep-dark, moist, cinnamon filling with raisins or currants for added flavor. Skip to main content Shop ... Recipes Expand Recipes. Collapse Recipes …
From cmsstage.kingarthurbaking.com


CINNAMON-APPLE TWIST BREAD
Baking & Spices. 1 tsp Cinnamon. 1 cup Confectioners' sugar. 3 tbsp Cornstarch. 11 tbsp Granulated sugar. 1 1/2 tsp Instant yeast. 3 1/4 cups King arthur all-purpose flour, …
From pinterest.com


CINNAMON-APPLE TWIST BREAD. (RECIPE FROM KING ARTHUR FLOUR.)
Breadit is a community for anything related to making homemade bread! Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/Breadit. …
From reddit.com


APPLE CINNAMON SWIRL SOURDOUGH BREAD - A WHISK AND TWO WANDS
2020-10-11 Place a damp bread towel in a large bowl and move the dough to the bowl. Cover the dough with the extra from the towel and place plastic or a cover over it to keep things from …
From awhiskandtwowands.com


PEAR-CINNAMON BREAKFAST BREAD | NATIONAL FESTIVAL OF BREADS
Oct 1, 2016 - This entry in the National Festival of Breads is featured on the cover of our 2016 annual recipe book.
From pinterest.co.uk


CARAMEL-APPLE CINNAMON BUNS | KING ARTHUR BAKING
A cinnamon bun evocative of caramel apples. Collapse Baking Guides Baking Guides
From cmsstage.kingarthurbaking.com


IS KING ARTHUR'S MOST POPULAR APPLE PIE ANY GOOD? - PEANUT …
2020-10-06 Bake for 20 minutes, then reduce the temperature to 375 degrees. Bake for another 40 minutes or until you see the filling bubbling hot through the vent holes for at least 10 …
From peanutblossom.com


THE BEST APPLE-CINNAMON BREAD - OUR BEST BITES
2017-10-11 To make the filling using cornstarch: Toss the grated apple with the lemon juice in a saucepan. Whisk together the sugar, cornstarch, salt, and cinnamon, and add to the pan, …
From ourbestbites.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make a cinnamon apple bread?
Preheat the oven to 350˚. Butter and flour a 9-by-5-inch loaf pan. Toss the apple chunks with the cinnamon, 1/4 cup of the sugar and 1 tablespoon of the flour in a medium bowl. Whisk the baking powder, salt, baking soda, remaining 3/4 cup sugar and remaining 1 3/4 cups flour in a large bowl.
What are the best apples for baking bread?
Not only is the flavor great, but the apples keep the bread moist. One universal favorite apple for baking is Granny Smith, but local markets and farm stands may offer unique regional varieties. In a large bowl, stir yeast into water to soften. Add milk, oil, brown sugar, salt, oats, cinnamon, apples and walnuts.
What is the best recipe to make apple crisp?
Add milk, oil, brown sugar, salt, oats, cinnamon, apples and walnuts. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add 2 cups flour and beat vigorously for 2 minutes.
How do you make apple Loaf dough?
Toss the grated apple with the lemon juice, then add that to the sugar mixture. Mix well, and set aside. To assemble the loaf: Gently deflate the risen dough and turn it out onto a lightly floured or greased work surface. Divide the dough in half. Roll the first half into a 10" x 12" rectangle.

Related Search