King Burgers Recipes

KING BURGERS

King Burgers image

My husband is a grill master, and we like to make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. -Mary Potter, Sterling Heights, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
BURGERS:
1-1/2 pounds ground beef
1/3 cup beef broth
2-1/2 teaspoons hamburger seasoning, divided
6 hamburger buns, split
3 tablespoons butter, softened
Optional toppings: Shredded lettuce, sliced tomato and red onion

Steps:

Cut butter into 6 slices. Place on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning, mixing lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 482 calories, Fat 32g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 822mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

KING BURGER

King Burger image

Provided by Food Network

Categories main-dish

Time 45m

Yield 5 servings

Number Of Ingredients 5

Ingredients

5 pounds ground beef
3 tablespoons seasoning salt
2 ounces steak sauce (recommended: A-1 Steak Sauce)
3 ounces onions, finely chopped
5 large hamburger buns

Steps:

Preheat barbecue to 400 degrees F.
In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!

BURGER KING BIG KING

Burger King Big King image

Don't you just love their flame-broiled burgers? You can enjoy the taste of a Big King any time you want, without having to go out and buy them.

Provided by Timothy H.

Categories Meat

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
8 hamburger buns with sesame seeds
4 hamburger patties (4 ounces each)
16 slices American cheese
1 1/3 cups shredded lettuce
12 white onion rings
8 dill pickle slices
salt and pepper, to taste

Steps:

1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
Refrigerate until ready to use.
2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
Season to taste.
3. Toast buns either on the grill or in a toaster oven.
On bottom bun, place one burger, then one slice of cheese, then another burger, and.
another slice of cheese.
• Follow this with 3 onion slices and then 2 pickle slices.
• Finish with top bun.
4. Assemble the finished product in this order:.
• Spread 2 tablespoons sauce on top bun and then place.

Nutrition Facts : Calories 790, Fat 41.4, SaturatedFat 15.4, Cholesterol 58.6, Sodium 1857, Carbohydrate 78.4, Fiber 2.9, Sugar 14.7, Protein 26.6

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