King Prawn Chow Mein Noodles Recipes

PRAWN CHOW MEIN

Steps:

• Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until starting to soften.
• Tip in the noodles and vegetables along with the prawns and toss together. Add the sauce ingredients and heat everything through for 2-3 mins, until piping hot.

KING PRAWN CHOW MEIN NOODLES

Steps:

• Ensure you have taken off the shell off your king prawns and that they are cooked. If you have bought them raw, take off its shell, boil some water in a pan and boil the king prawns for about two minutes until pink. TIP: If the king prawns are grey in colour they are raw, if they are pink they have been pre-cooked. Also make sure you lay the prawn flat and make a cut down its side and take out its intestines. You will see this as a black line running down the side of the king prawn.
• Heat oil in a wok, on high heat until hot.
• Fry the beansprouts and noodles for two minutes
• Next add in the king prawns and fry for a further three minutes
• Add salt, sesame oil and soy sauce to taste and fry for another three minutes. Serve.
• For extra garnishes add 1 bunch chopped spring onions.

KING PRAWN CHOW MEIN

Steps:

• Finely chop the garlic, spring onions, red pepper and celery and fry in the oil.
• When soft add the kale, beansprouts, sun-dried tomatoes (finely chopped), courgette.
• After two or three minutes add the rice wine, soya sauce, ketchup, sweet chili sauce, five spice and black pepper to your taste. Continue to stir fry for approximately ten minutes.
• Meanwhile cook the noodles in boiling water according to instructions on the packet.
• Add cooked noodles and prawns to the pan and heat through.
• Serve whilst hot.

CHICKEN AND PRAWN CHOW MEIN

Steps:

• Bring a large saucepan of water to a boil; add 1 teaspoon salt and 1 teaspoon vegetable oil. Add prawns, cabbage, carrots, zucchini, mushrooms, broccoli, and egg noodles; cook until tender, about 5 minutes. Rinse under cold water; drain well.
• Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add chicken; cook and stir until browned, 3 to 4 minutes. Add prawns, vegetables, and egg noodles; cook and stir until heated through, 2 to 3 minutes.
• Season mixture with chicken bouillon granules, soy sauce, and 2 teaspoons salt; mix well. Drizzle sesame oil and sprinkle sugar over chow mein before serving.

SINGAPORE NOODLES WITH PRAWNS

Steps:

• Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.
• In a small bowl, mix together the soy, oyster sauce and curry powder.
• In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.