Delectable Organic Gluten Free Waffles Recipes

CATHY'S GLUTEN-FREE OATMEAL WAFFLES

Cathy's Gluten-Free Oatmeal Waffles image

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!

Provided by Cathy Maykut Cayton

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 ½ cups gluten-free rolled oats
¾ cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder

Steps:

Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Combine oats and almond milk in a large bowl.
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.9 g, Cholesterol 69.4 mg, Fat 12.4 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 233.5 mg, Sugar 5.1 g

DELECTABLE ORGANIC GLUTEN-FREE WAFFLES

Delectable Organic Gluten-Free Waffles image

During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together.

Provided by Caroline Wagner

Categories Waffles

Time 21m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup rice flour
1 tablespoon baking powder (such as Rumford®)
1 pinch salt
1 cup milk
2 eggs
1 tablespoon light olive oil
1 teaspoon vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Mix rice flour, baking powder, and salt together in a bowl.
Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 23.9 g, Cholesterol 65.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 309.7 mg, Sugar 2.2 g

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