Smothered Green Beans Plain Chicken Recipes
SMOTHERED CHICKEN & GREEN BEAN SKILLET
Try our Smothered Chicken & Green Bean Skillet recipe today and savor the flavors of cream of mushroom soup and Cheddar cheese that cover tender chicken.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
- Add beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
- Return chicken to skillet. Cook 1 min. or until hot. Top with cheese.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
SMOTHERED GREEN BEANS II
A delicious way to serve green beans. Excellent served over rice.
Provided by KOHLSMOMMY
Categories Side Dish Vegetables Green Beans
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
- Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 23.5 g, Cholesterol 27.5 mg, Fat 10.6 g, Fiber 3.4 g, Protein 11.3 g, SaturatedFat 3.5 g, Sodium 810.4 mg, Sugar 13.3 g
SMOTHERED GREEN BEANS
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 7 g, Cholesterol 13.8 mg, Fat 5.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 343.2 mg, Sugar 1.9 g
SMOTHERED CHICKEN AND GREEN BEAN SKILLET
Make and share this Smothered Chicken and Green Bean Skillet recipe from Food.com.
Provided by Gloworm6
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet on med-high heat. Add chicken. Cover. Cook 5-7 minutes per side until done (165deg). Remove from skillet.
- Add green beans, soup, water, and thyme to skillet and cover. Cook 6 minutes, stirring often.
- Return chicken to skillet. Cook 1 minute or until hot.
- Top with cheese and serve.
Nutrition Facts : Calories 262.6, Fat 10.9, SaturatedFat 6.4, Cholesterol 98.1, Sodium 258.8, Carbohydrate 4.7, Fiber 2, Sugar 1, Protein 35.3
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