Cornysloppyjoepizza Recipes
SLOPPY JOE PIZZA
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 6
Steps:
- Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
SLOPPY JOE PIZZA
Looking for a classic dinner? Then check out this delicious pizza recipe that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
- Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.
Nutrition Facts : Calories 565, Carbohydrate 73 g, Cholesterol 65 mg, Fiber 3 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1030 mg
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
CHEF JOHN'S POURABLE PIZZA
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in mixing bowl with dry yeast, salt, honey, olive oil, and warm water. Whisk together for about 5 minutes. This will be a very thin batter-like dough. Cover and let rise 1 1/2 hours. Dough should be bubbly. Stir with a ladle to eliminate the bubbles.
- Generously oil a cast-iron skillet with olive oil off heat. Pour batter in a squeeze bottle or zip-top bag with a bottom corner snipped. Slowly pour the batter into the skillet starting from the center of the pan and working in circles toward the edge. Try to avoid mixing batter with the oil. If small bubbles of oil appear on the surface, use the tip of a paring knife to gently stir them into the dough.
- Place pan over medium-high heat. Wait for the dough to form bubbles over the entire top surface and the crust starts to dry out a bit. Flip over and continue cooking one side and the next. The bubbly side should be dry and achieve a golden brown color; the bottom should be well browned, about 4 to 5 minutes total per side. Doneness times will depend on how thickly the batter was poured. Remove from heat.
- Spread with pizza sauce and top with your favorite pizza toppings: mozzarella cheese, grated Parmigiano-Reggiano cheese, pepperoni, etc. Try to avoid topping too heavily.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pizza under broiler until toppings are cooked, 3 to 4 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 75.2 g, Fat 4.4 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.8 g
CHEESY SLOPPY JOE PIZZA
Make and share this Cheesy Sloppy Joe Pizza recipe from Food.com.
Provided by Chef Shantal
Categories Cheese
Time 45m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- In large skillet, heat oil over medium heat, add beef and cook, breaking up, for 5-10 minutes. Until no longer pink. Drain off fat.
- Stir in yellow onion and peppers. cook 5 minutes.
- Stir in tomato sauce, salt and pepper. Simmer for 5 minutes.
- Place 1 pizza crust on baking sheet, spread half of the meat sauce over crust.
- sprinkle 1/2 of the green onion and 1/2 the cheese over top.
- Bake for 20 - 25 mins, or until cheese is bubbly and golden.
- Repeat with other crust.
Nutrition Facts : Calories 348.4, Fat 19.1, SaturatedFat 8.5, Cholesterol 95.8, Sodium 1186.2, Carbohydrate 13.4, Fiber 2.8, Sugar 7, Protein 31.1
CORNY SLOPPY JOE PIZZA
Make and share this Corny Sloppy Joe Pizza recipe from Food.com.
Provided by lets.eat
Categories Grains
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450'. In a 10-inch skillet, cook ground beef over medium-high heat 5-7 minutes, stirring frequently, until thoroughly cooked, drain. Stir in sandwich sauce and corn. Cook until thoroughly heated, stirring occasionally.
- Place pizza crust on ungreased cookie sheet. Spoon beef mixture evenly onto crust. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 299.2, Fat 19.2, SaturatedFat 10.3, Cholesterol 82.7, Sodium 252.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.2, Protein 25.2
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