Brass And Copper Cleaner Recipes

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HOMEMADE BRASS CLEANER



Homemade Brass Cleaner image

Make your brass shine without toxic chemicals!

Provided by Joan Clark

Number Of Ingredients 9

1 whole lemon, sliced in half
1 teaspoon of table salt
2 cups of white flour
1 cup of vinegar
Baking soda
Toothbrush
2 or more clean, soft cloths
1 bowl
1 jar

Steps:

  • Add the flour and salt to the jar and stir well to combine.
  • Pour in the vinegar and mix to make a paste.
  • Use the toothbrush to spread the cleaner paste on the brass.
  • Let the paste dry until flaky.
  • Wipe the paste off with a cloth.
  • Pour baking soda into the bowl so that it covers the bottom.
  • Dip the cut side of one lemon half into the baking soda, coating it completely.
  • Rub the baking soda-coated lemon over the brass to eliminate tarnish. Use the other half if needed for a larger area of brass.
  • Rinse the brass well with hot water.
  • Dry with another clean, dry cloth.

BRASS AND COPPER CLEANER



Brass and Copper Cleaner image

Make and share this Brass and Copper Cleaner recipe from Food.com.

Provided by Audrey M

Categories     Household Cleaner

Time 1m

Yield 1 cleaning

Number Of Ingredients 3

6 tablespoons salt
6 tablespoons flour
white vinegar

Steps:

  • Start with a paste of equal parts salt and flour with a few tablespoons of white vinegar.
  • Apply to your favorite brass candlesticks or copper bowl with a soft cloth and rub.
  • Rinse with water and dry.

Nutrition Facts : Calories 170.6, Fat 0.5, SaturatedFat 0.1, Sodium 41859.6, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 4.8

BRASS CLEANER



Brass Cleaner image

Now clean all brass objects in your home without buying expensive brass cleaners at the grocery store. Easy recipe to adjust to the amount you need.

Provided by jmdoyle

Categories     Household Cleaner

Time 3m

Yield 1/3 cup paste

Number Of Ingredients 3

6 tablespoons salt
6 tablespoons flour
6 tablespoons white vinegar, approximate

Steps:

  • Measure salt and flour into a glass bowl.
  • Add vinegar slowly to moisten and stir into a stiff paste. (Slightly more or less vinegar may be required depending on local humidity conditions.).
  • You can always add more vinegar if the paste is too dry, but it is difficult to firm up a runny paste.

Nutrition Facts : Calories 568.2, Fat 1.4, SaturatedFat 0.2, Sodium 125592.3, Carbohydrate 109.8, Fiber 3.8, Sugar 1.4, Protein 14.5

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