Marshmallow Delights Recipes

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CARAMEL MARSHMALLOW DELIGHTS



Caramel Marshmallow Delights image

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-6 dozen.

Number Of Ingredients 5

1 package (10 ounces) Rice Krispies
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
1 package (14 ounces) caramels
1 package (16 ounces) large marshmallows

Steps:

  • Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT & MARSHMALLOW DELIGHT



Fruit & Marshmallow Delight image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 6

1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1/2 bag Kraft Jet-Puffed Marshmallows
1 small container sour cream
1/2 cup coconut
Pecans as desired

Steps:

  • Drain oranges & pineapple very well and set aside.
  • In medium sized bowl add marshmallows, sour cream, coconut, pecans, and fruit. Mix well.
  • Refrigerate several hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARSHMALLOW DELIGHTS



Marshmallow Delights image

Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted

Steps:

  • Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

MARSHMALLOW DELIGHTS



Marshmallow Delights image

Says Niceville, Florida field editor Diane Hixon: 'When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!'

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent rolls
¼ cup sugar
1 tablespoon ground cinnamon
8 regulars large marshmallows
¼ cup butter or margarine, melted

Steps:

  • Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 degrees F for 13 to 15 minutes. Serve warm.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 266.7 mg, Sugar 12.4 g

MARSHMALLOW DELIGHTS



Marshmallow Delights image

Says Niceville, Florida field editor Diane Hixon: 'When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!'

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent rolls
¼ cup sugar
1 tablespoon ground cinnamon
8 regulars large marshmallows
¼ cup butter or margarine, melted

Steps:

  • Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 degrees F for 13 to 15 minutes. Serve warm.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 266.7 mg, Sugar 12.4 g

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

MARSHMALLOW DELIGHT



Marshmallow Delight image

This recipe came from an old cookbook called "Sunrise Cookbook" Have not tried this as of yet.

Provided by Happy Harry 2

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

24 graham crackers, crumbled
5 tablespoons melted margarine
5 large bananas, sliced
1 cup walnuts, coarsely chopped
1 cup Cool Whip
1 cup milk
24 large marshmallows
1/4 cup caramel ice cream topping

Steps:

  • FOR CRUST:.
  • In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
  • FOR FILLING:.
  • In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
  • When cooled, add remaining ingredients. Stir well.
  • Pour into crust. Drizzle caramel topping on top.
  • Chill until set.

Nutrition Facts : Calories 310.3, Fat 15.1, SaturatedFat 3.5, Cholesterol 2.9, Sodium 187.4, Carbohydrate 43.4, Fiber 2.6, Sugar 21, Protein 4.2

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