Braised Kale With Garlic And Red Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED KALE



Braised Kale image

Provided by Food Network

Categories     side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 18

1 tablespoon olive oil
2 cups thinly sliced onions
1 teaspoon salt
12 turns freshly ground black pepper
1/2 teaspoon red pepper flakes
2 tablespoons minced garlic
8 cups (firmly packed) torn and stemmed kale pieces
2 cups Basic Chicken Stock, recipe follows
Splash cider vinegar
1 tablespoon olive oil
1 large onion, peeled and quartered
1 carrot, peeled and chopped
2 celery stalks, chopped
1 head garlic, cut in 1/2
1 bouquet garni
2 pounds raw chicken bones, rinsed in cold water
4 quarts cold water
Salt and pepper

Steps:

  • Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
  • In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.

SPICY GARLIC KALE WITH SAUTEED RED PEPPERS



Spicy Garlic Kale With Sauteed Red Peppers image

This dish is as lovely to look at as it is to eat, due to its beautifully contrasting colors. It is a simple way to add zest to fresh vegetables and quickly prepare a gourmet side dish for fish, meat, or rice & beans. Steaming the kale instead of sautéing it helps it cook more quickly and maintain its bright green color.

Provided by Whats Cooking

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 bunches kale
1/2 cup leek, chopped
5 tablespoons olive oil
1 small onion, diced
5 garlic cloves, minced (or extruded through garlic press)
1 1/2 large red bell peppers, cut into short strips
1/2 teaspoon red pepper flakes
salt
white pepper

Steps:

  • Wash kale. Pull greens away from the stalks, discarding stalks. Shred by hand into small pieces.
  • Place kale in steamer basket, and steam until tender (approximately 10 minutes). Remove immediately from heat.
  • Heat olive oil in heavy pan over medium-high heat. When the oil is hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown. Add garlic and red pepper flakes, saute for 1-2 more minutes. Add bell pepper slices, and saute until tender (approximately 4-5 minutes). Remove from heat.
  • Add kale to pan, and toss ingredients together thoroughly. Add salt and pepper to taste. Serve hot or room temperature.

BRAISED KALE WITH ANCHOVIES AND GARLIC



Braised Kale with Anchovies and Garlic image

Categories     Garlic     Kale     Healthy     Boil     Anchovy

Yield Serves 4 to 6

Number Of Ingredients 7

2 bunches kale, tough stems removed, leaves and tender stems cut into bite-size pieces
2 tablespoons olive oil
4 garlic cloves, minced
4 anchovy fillets packed in oil
2 teaspoons salt
1/4 teaspoon crushed red pepper flakes
1/4 cup tomato paste

Steps:

  • Bring a large pot of salted water to a boil. Submerge the kale in the boiling water and cook, stirring once or twice, for 4 minutes. Drain and set aside.
  • Heat the olive oil in a large pot over very low heat. Add the garlic, anchovies, salt, and red pepper flakes. Cook, stirring frequently, until the anchovies have disintegrated and the garlic is just beginning to brown, about 10 minutes. Add the tomato paste and continue cooking, stirring constantly, until the tomato paste has turned a deep, brick-red color, about 10 minutes.
  • Add the kale and 1/4 cup water to the pot and continue to cook, stirring constantly, until the kale and the tomato mixture have fully combined, all of the water has evaporated, and the kale is fully tender, about 10 minutes. If the water evaporates too quickly, add a few extra tablespoons so that the kale has time to cook fully. Serve immediately.

TUSCAN KALE WITH CARAMELIZED ONIONS AND RED-WINE VINEGAR



Tuscan Kale with Caramelized Onions and Red-Wine Vinegar image

Tuscan kale, also known as cavolo nero, dinosaur kale, and lacinato kale, is sweeter and more tender than regular kale, which can be used instead but may require more cooking time.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 large red onion, halved and thinly sliced into half-moons
1 large garlic clove, thinly sliced
3/4 teaspoon coarse salt, divided
2 tablespoons red-wine vinegar
1 pound Tuscan kale, middle stems removed, leaves cut into 1 1/2-inch pieces

Steps:

  • Combine oil, onion, garlic, and 1/4 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onion is lightly browned, about 5 minutes. Reduce heat to medium-low; cook until onion is soft, about 10 minutes.
  • Add vinegar to pan, and raise heat to medium-high. Add kale, 1/4 cup water, and remaining 1/2 teaspoon salt; cook, stirring, until kale begins to soften, about 3 minutes. As the pan becomes dry, add another 1/4 cup water, and cook until the kale is tender, about 3 minutes more. Serve immediately.

Nutrition Facts : Calories 105 g, Fat 4 g, Fiber 3 g, Protein 4 g, Sodium 410 g

KALE WITH GARLIC AND RAISINS



Kale With Garlic And Raisins image

Provided by Florence Fabricant

Categories     side dish

Time 20m

Yield 8 servings

Number Of Ingredients 7

1 cup golden raisins
1 cup warm cider
2 bunches kale
3 tablespoons olive oil
4 cloves garlic, minced
Salt and freshly ground black pepper
2 tablespoons cider vinegar

Steps:

  • Place the raisins in the cider and allow to soak about 10 minutes.
  • Meanwhile, rinse and drain the kale. Remove any very heavy stems, and chop the kale coarsely.
  • Heat oil in a large, heavy skillet. Add garlic and saute over medium heat until barely golden. Add the kale and stir-fry over medium heat until it begins to wilt, about five minutes.
  • Stir in the raisins and the cider. Reduce heat to low. Cover and cook until the kale is just tender, about five minutes longer. Season to taste with salt and pepper, and stir in the cider vinegar. Serve at once or set aside for up to 30 minutes, then reheat briefly before serving.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 15 grams

SAUTéED KALE



Sautéed Kale image

This is a technique that elevates basic sauteed greens into something even more savory and tender.

Provided by Sam Sifton

Categories     easy, quick, weekday, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/4 cup extra-virgin olive oil
3 cloves garlic, peeled and sliced
1 large bunch kale, stemmed, with leaves coarsely chopped
1/2 cup vegetable stock, white wine or water
Kosher salt, freshly ground black pepper and red-pepper flakes to taste
2 tablespoons red-wine vinegar

Steps:

  • Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft.
  • Add kale to the pan, turn the heat to high and add the stock. Use a spoon to toss the greens in the oil and stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite green. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1 to 2 minutes. Season to taste with salt and peppers, add vinegar and toss to combine.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 266 milligrams, Sugar 1 gram

More about "braised kale with garlic and red wine recipes"

BRAISED KALE WITH RED WINE - TODAY.COM
2012-12-25 1 large bunch kale, about 2 pounds, wilted leaves, stems, and tough center stalks removed, well washed, drained, and cut into 2-inch pieces; 3 tablespoon; olive oil; 3 …
From today.com
Cuisine American
Category Side Dishes


BRAISED KALE WITH GARLIC AND RED WINE
Roughly chop the kale leaves into 1-inch pieces, then wash and drain throughly. In a large skillet, heat the olive oil 2 minutes. Add the garlic and lightly brown, then immediately add the kale.
From bigoven.com
Reviews 1
Servings 6
Cuisine American
Category Side Dish


HOW TO MAKE SAUTéED AND BRAISED KALE WITH ROSEMARY AND GARLIC
2016-03-26 Sometimes, two different techniques are used to cook greens like kale. In this recipe for Sautéed and Braised Kale with Rosemary and Garlic, you lightly sauté the trimmed kale in some rosemary-flavored oil and garlic until the kale is wilted. Then you add a little chicken broth and lemon juice to the pot. You don’t add enough liquid to boil ...
From dummies.com


SAUTéED KALE WITH RED ONIONS - THE GENETIC CHEF
2021-03-01 Discard the stems. Roughly chop the leaves. Rinse the kale leaves and shake them dry in the colander. The drops of water that cling to the leaves will help wilt the kale when sauteeing. Heat olive oil in a large sauté pan over medium-high heat. Saute the sliced red onion for a minute or two.
From thegeneticchef.com


GARLIC BRAISED CHICKEN WITH KALE (1-POT DINNER!) - COOKING ...
2020-05-07 Preheat oven to 425 degrees. Heat the oil in a large dutch oven on medium-high heat. Season the chicken with salt and pepper and place them skin-side down in the dutch oven. Cook the chicken for 5-6 minutes, then flip the chicken over and cook for an additional 2-3 minutes. Remove the chicken from the heat and set aside.
From cookingmadehealthy.com


LEMON GARLIC SAUTEED KALE - EASY RECIPES FOR HOME COOKS
Rinse the kale, and then pull the leaves from the stems. Discard the stems or save to add to homemade stock another day. Coarsely chop kale leaves into randomly shaped pieces, about 2 inches large. Heat the olive oil in a wide skillet over medium-high heat. When the oil shimmers, add the garlic and red pepper flakes.
From inspiredtaste.net


BRAISED KALE WITH GARLIC AND RED WINE – RECIPES NETWORK
2018-04-09 Continue to saute the kale leaves 3 to 4 minutes. Reduce the heat to medium and add the chicken stock. Cover the pan and cook the kale in the stock 5 minutes more. Remove the cover, add the red wine, and continue to braise the kale in the red wine and stock until nearly all of the liquid has evaporated. The entire cooking process will take 12 ...
From recipenet.org


BRAISED KALE WITH WHITE BEANS & GARLIC | WORN SLAP OUT
2021-02-09 Wash and dry kale. Heat Dutch oven or large soup pot over medium-heat with the olive oil. Add onion, salt and pepper and saute until tender, around 4-5 minutes. Add garlic and red pepper flakes and saute an additional minute. Add the kale in small batches, letting it wilt a tad with the heat (about 1 minute). When all of the kale is added, add ...
From wornslapout.com


SAUTéED KALE WITH GARLIC AND OLIVE OIL RECIPE - FOOD & …
Step 1. In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili flakes and sauté for 2 minutes, until the garlic just begins to brown. Advertisement. Step 2 ...
From foodandwine.com


BRAISED KALE RECIPE - JOHN BESH | FOOD & WINE
Instructions Checklist. Step 1. In a very large soup pot, heat the olive oil. Add the garlic and cook over moderately high heat, stirring, just until fragrant, about 30 seconds. Add the chicken ...
From foodandwine.com


BRAISED KALE WITH GARLIC AND RED WINE RECIPE - COOKING INDEX
Continue to saute the kale leaves 3 to 4 minutes. Reduce the heat to medium and add the chicken stock. Cover the pan and cook the kale in the stock 5 minutes more. Remove the cover, add the red wine, and continue to braise the kale in the red wine and stock until nearly all of the liquid has evaporated. The entire cooking process will take 12 ...
From cookingindex.com


BRAISED KALE WITH GARLIC AND RED WINE RECIPE - COOKEATSHARE
Continue to saute/fry the kale leaves 3 to 4 min. Reduce the heat to medium and add in the chicken stock. Cover the pan and cook the kale in the stock 5 min more. Remove the cover, add in the red wine, and continue to braise the kale in the red wine and stock till nearly all of the liquid has evaporated. The entire cooking process will take 12 ...
From cookeatshare.com


BRAISED CHICKEN BREAST BONE IN - THERESCIPES.INFO
Braised Bone-in Chicken Breast in a Creamy Wine Sauce top www.cookswithcocktails.com. On the bone chicken breast and baby potatoes braised in a creamy white wine sauce full of aromatic onions, garlic, fresh fragrant thyme, and earthy mushrooms. Delicious, healthy, and satisfying! Debbie and I (and our men) love our comfort food, but for us, comfort food must also be healthy.
From therecipes.info


KALE BRAISED WITH WHITE WINE | ANN OGDEN GAFFNEY
It's hard to think of sturdy, healthy kale as a festive dish but Kale braised in white wine is simply delicious. This is no drab bitter version of kale. Cooked this way, this healthy, nutritious green is a far cry from the rough way it often gets treated in the kitchen, overcooked, underseasoned, and underloved. The acidity of the wine brings ...
From annogdengaffney.com


SKILLET BRAISED KALE WITH GARLIC RECIPE - KETO COOKING ...
2019-10-24 Instructions. Wash the kale and pull the leaves off the stems. Give the leaves a rough chop. Add the butter and kale to a large skillet. Heat over medium-high heat until the butter is melted. Cook the kale in the butter for 1-2 minutes. Add the chicken stock, garlic, and onion flakes to the kale. Stir well.
From ketocookingwins.com


RED RUSSIAN KALE WITH GARLIC AND LEMON - SALU SALO RECIPES
2015-08-15 Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for about a minute or until it turns just golden. Add kale and stir until kale is fully coated with oil. Add salt, pepper and water. Cover and cook for about 10 minutes or until kale is soft and tender. Adjust seasonings and drizzle with lemon juice.
From salu-salo.com


BRAISED KALE WITH GARLIC AND RED WINE RECIPE
Recipe of Braised Kale with Garlic and Red Wine Recipe food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Braised Kale with Garlic and Red Wine Recipe . Get Braised Kale with Garlic and Red Wine Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. …
From crecipe.com


RECIPE: KETO ITALIAN BRAISED PORK WITH KALE - FOOD NEWS
Massaging the kale makes the fibers break down a bit so the kale is much easier to digest and the avocado gives a lovely contrast in texture to the kale. Step 1 Juice the Lemon (1) . Mince the Garlic (2 cloves) and grate the Parmesan Cheese (2/3 cup) .
From foodnewsnews.com


BRAISED KALE RECIPE | MYRECIPES
Strip the kale leaves from the tough stems. Discard the stems; coarsely chop the leaves. Rinse well in a colander, leaving the water on the leaves. Advertisement. Step 2. Heat the oil in a large skillet over low heat. Add the garlic and cook, stirring, until it's golden and aromatic (3-4 minutes).
From myrecipes.com


SAUTEED KALE WITH GARLIC AND GINGER | SIMPLE AWESOME COOKING
2012-12-24 Continue adding as necessary while the greens cook. After 5-7 minutes, the greens should be fully wilted. Add in the garlic and ginger, stirring well, reduce the heat to medium. You should only need 2-3 minutes more to integrate the flavors and finish cooking. Adding a little stock to keep the red kale moist.
From simpleawesomecooking.com


BRAISED KALE WITH GARLIC AND RED WINE | RECIPE | HOT CORN ...
Jul 23, 2017 - Get Braised Kale with Garlic and Red Wine Recipe from Food Network. Jul 23, 2017 - Get Braised Kale with Garlic and Red Wine Recipe from Food Network. Jul 23, 2017 - Get Braised Kale with Garlic and Red Wine Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk


BRAISED KALE - JESSICA GAVIN
2019-10-21 Remove the stem and cut leaves into 3-inch pieces. Rinse and drain the leaves. Heat olive oil in a large dutch oven or large skillet over medium heat. Add onions and saute until lightly browned. Add the garlic and chili flakes and cook until fragrant. Add the kale in two additions until wilted.
From jessicagavin.com


LEMON GARLIC BRAISED KALE • DAISYBEET
2021-05-10 Mince the garlic and dice the onion. Build the base flavor: Heat olive oil in a large saute pan. Add the garlic and onion, cooking for a few minutes being careful not to burn. Add the kale leaves with salt and pepper and toss to coat them in the olive oil. Cook for 1-2 minutes to lightly soften the leaves.
From daisybeet.com


BRAISED KALE WITH GARLIC AND RED WINE RECIPE | RECIPE ...
Oct 5, 2013 - Roughly chop the kale leaves into 1-inch pcs, then wash and drain throughly. In a large skillet, heat the extra virgin olive oil 2 min. Add in the garlic and lightly brown, then…
From pinterest.com


ANCHOVY AND GARLIC BRAISED KALE - WALKTOEAT
Heat oil in a Dutch oven or large pot with lid. Add anchovies, garlic, and onions. Cook until garlic is golden and onions have softened, about 5-7 minutes. Add kale a few handfuls at a time, tossing after each to distribute ingredients. Add vinegar and cover pot for 5 minutes to let steam.
From walktoeat.com


BEST PORK WITH KALE, RED WINE AND TOASTED GARLIC RECIPE ...
This one-pan dinner is an adaptation of a recipe for braciuole nella scamerita from Artusi’s “Science in the Kitchen and the Art of Eating Well,” a landmark Italian cookbook that was first published in 1891 and remains in print today. Whereas Artusi indicates cutlets from where the loin and leg meet, we pan-sear boneless pork loin chops, then slice them before serving atop a …
From 177milkstreet.com


BRAISED KALE WITH GARLIC AND RED WINE RECIPE | RED WINE ...
Dec 11, 2017 - Get Oven-Fried Ranch Chicken Recipe from Food Network
From pinterest.com


BEST-EVER BRAISED KALE - HUNGER THIRST PLAY
2017-03-06 Instructions. Heat a large sauté pan over medium-high heat. Add olive oil and pancetta. Cook for 2 minutes, stirring occasionally. Reduce heat to medium, add shallot and cook for 1 minute. Add garlic and cook an addition 30 seconds. Add the kale and cook for 1 minute. The leaves will sizzle a bit in the pan.
From hungerthirstplay.com


RECIPE: BRAISED CURLY KALE WITH GARLIC AND SOY SAUCE | THE ...
2013-08-08 Bring a large saucepan of water to a boil and season with salt. Drain the kale, add to the pan, and cook for six minutes. Drain again and keep warm. 2. …
From seattletimes.com


BRAISED RED KALE RECIPE | DEBI MAZAR AND GABRIELE CORCOS ...
Directions. Heat the olive oil a large saute pan over medium-high heat. Once hot, toss in the garlic and cook until it starts to turn golden around the edges. Add the red pepper flakes and saute for just 1 minute. Add the kale, season with salt and pepper, and toss and cook until it's nice and wilted down, 3 to 4 minutes.
From cookingchanneltv.com


PASTA WITH BRAISED RED ONION SAUCE AND CRISPY KALE ...
2021-12-16 Add onions and season with salt, then add bay leaves, cover and soften 10 minutes. Add garlic, pepper and allspice or cloves and stir a minute or 2. Add tomato paste, stir and let cook a minute. Add red wine and increase heat to reduce wine slightly. Add stock and cook at low simmer 1 ½ to 2 hours, then remove the bay leaves and add vinegar.
From rachaelrayshow.com


GARLICKY BRAISED KALE WITH SUN-DRIED TOMATOES - RECIPE ...
Preparation. Heat the olive oil in a Dutch oven or a 3- to 4-qt. soup pot over medium heat. Add the garlic and sauté, stirring, until starting to brown, 2 to 3 minutes. Add the sun-dried tomatoes and stir to combine. Add the kale, tossing to coat it well with the oil. Season with the salt and a few grinds of pepper, and continue stirring until ...
From finecooking.com


BRAISED KALE RECIPE | RECIPE | BRAISED KALE, KALE RECIPES ...
Sep 29, 2017 - Celebrity chef John Besh's easy kale recipe features a simple braise of olive oil, garlic and chicken stock for a flavorful and versatile side dish.
From pinterest.ca


SMOKY BRAISED KALE WITH TOMATO - ALL INFORMATION ABOUT ...
Smoky Braised Kale With Tomato Recipe - NYT Cooking new cooking.nytimes.com. Add tomato paste and smoked paprika, reduce heat to medium, and cook, stirring frequently, until the paste begins to caramelize, about 5 to 7 minutes. Season with salt and pepper, then add stock...
From therecipes.info


BRAISED KALE RECIPE | THE BEACHBODY BLOG
2018-11-06 Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. Add garlic; cook, stirring frequently, for 2 to 3 minutes, or until garlic is soft. Add kale and broth. Bring to a boil. Reduce heat to medium low; gently boil, covered, for 15 minutes. Add vinegar, salt, and pepper; mix well.
From beachbodyondemand.com


BRAISED FISH WITH CREAMED KALE | WILD + WHOLE
2021-12-06 Preheat oven to 350°F. Spread the chopped potatoes across a large sheet pan and drizzle with enough oil to coat. Sprinkle a generous amount of kosher salt and fresh cracked pepper over the top. Roast in the oven, flipping with a spatula once or twice.
From themeateater.com


BRAISED KALE WITH ONIONS AND GARLIC RECIPE | PATTI LABELLE ...
Directions. Place a large Dutch oven over medium-high heat and add the chicken stock. When the stock is hot add the kale. Then add the garlic, chicken bouillon seasoning, pepper, salt and onions. Stir to combine, then reduce the heat to medium and cook for 15 minutes. Remove from the heat, add the oil and stir.
From cookingchanneltv.com


Related Search