Kings Hawaiian Maple Breakfast Casserole Recipes

KING'S HAWAIIAN MAPLE BREAKFAST CASSEROLE

Steps:

• In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.
• Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through.
• Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined.
• In a bowl beat together the eggs, milk, and maple syrup. Pour over top the bread, sausage and cheese. Using the back of a fork, press the rolls down into the egg mixture.
• Bake in a 375 degree oven for 35 to 40 minutes. Serve with extra maple syrup and/or hot sauce on the side if desired.

BACON AND EGG CASSEROLE (KING'S HAWAIIAN)

Steps:

• Cube the bread and arrange in a grease 13x9-inch pan.
• Sprinkle with cheese and bacon.
• Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
• Pour over bread.
• Cover and chill overnight.
• Let stand 30 minutes before baking at 350° for 35-40 minutes.
• Serve with salsa or tomatoes.