Norwegian Sausage Vegetables Cotters Kettle Recipes
COTTER'S KETTLE
I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe was found on Sons of Norway website.
Provided by PaulaG
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
- Remove the skin from sausage, cut in thick slices, and add to vegetables.
- Adjust salt and pepper to taste and simmer covered for a few minutes.
- Serve with coarse grain mustard, dark rye bread and boiled potatoes.
Nutrition Facts : Calories 352, Fat 25.8, SaturatedFat 8.7, Cholesterol 64.7, Sodium 845.1, Carbohydrate 15.4, Fiber 2.7, Sugar 6.5, Protein 14.5
ITALIAN STYLE SAUSAGE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 6 servings (1 serving is 4 pieces)
Number Of Ingredients 5
Steps:
- Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
- Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.
Nutrition Facts : Calories 100 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 33 milligrams, Sodium 350 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams
CREOLE SAUSAGE AND VEGETABLES
If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from Jill Holland of Florence, Alabama. When served over rice, this dish makes a hearty meal with generous portions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, sugar, lemon juice and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes., Add okra; return to a boil. Reduce heat; simmer, uncovered for 7 minutes or just until okra is tender. Serve with rice if desired.
Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
NORWEGIAN SAUSAGE & VEGETABLES (COTTER'S KETTLE)
Make and share this Norwegian Sausage & Vegetables (Cotter's Kettle) recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil then melt the bouillon in it.
- Stir in the vegetables then simmer for 20 minutes.
- Add remaining ingredients and let simmer for 5 minutes.
Nutrition Facts : Calories 259.3, Fat 17.1, SaturatedFat 5.8, Cholesterol 42, Sodium 668.6, Carbohydrate 17.6, Fiber 3.9, Sugar 5.2, Protein 9.3
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