Kings Hawaiian Spinach Dip Recipes
KING'S HAWAIIAN SPINACH DIP
From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!
Provided by kitty.rock
Categories Spinach
Time 10m
Yield 1/4 cup servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE THE DIP:.
- Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
- Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
- NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
- TO SERVE:.
- Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
- Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
- Fill the hollowed loaf with the prepared dip.
- Surround the loaf with bread cubes when ready to serve.
Nutrition Facts : Calories 680.7, Fat 25.9, SaturatedFat 7.5, Cholesterol 30.1, Sodium 1126, Carbohydrate 98.2, Fiber 6.3, Sugar 12.5, Protein 15.1
SPINACH DIP IN HAWAIIAN BREAD
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Provided by Moe Larry Cheese
Categories Breads
Time 5m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
- Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
- When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
- Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 4.7, Cholesterol 17, Sodium 147.4, Carbohydrate 6.7, Fiber 1.2, Sugar 1.4, Protein 2.6
ISLANDER ARTICHOKE AND SPINACH DIP
This cheesy, creamy artichoke and spinach dip served in a bread bowl is sure to please a hungry crowd. Great hot or cold!
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Carefully hollow 1 loaf, leaving 1-inch on sides and bottoms. Cube removed bread and additional loaf.
- Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
- Blend mayo, sour cream and dip; mix together in a large bowl. Add artichoke hearts, spinach and water chestnuts; mix well. Cover and refrigerate until well chilled.
- Transfer to bread bowl and serve with toasted bread cubes.
- To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
- Transfer dip to bread bowl and serve with toasted bread cubes.
Nutrition Facts : Calories 601 calories, Carbohydrate 61.1 g, Cholesterol 73.5 mg, Fat 32.8 g, Fiber 5.4 g, Protein 18.9 g, SaturatedFat 11.8 g, Sodium 880 mg, Sugar 1.1 g
SPINACH DIP
Water chestnuts add a delightful crunch to this zesty spinach dip. For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach and Worcestershire sauce in a bowl. Cover and refrigerate 8 hours or overnight.
- Slice off top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell. Cube removed bread and second loaf into 1-inch chunks. Fill loaf with dip. Surround the loaf with bread cubes when ready to serve.
Nutrition Facts : Calories 921.9 calories, Carbohydrate 96.5 g, Cholesterol 111.1 mg, Fat 51.1 g, Fiber 7.7 g, Protein 25.2 g, SaturatedFat 17.5 g, Sodium 842 mg, Sugar 1.7 g
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