SUGAR COOKIE WITH ORANGE-CINNAMON ICING
Provided by Food Network
Categories dessert
Time 1h50m
Yield 30 to 40 cookies
Number Of Ingredients 12
Steps:
- For the sugar cookie: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- In a stand mixer, cream the butter and sugar together well. Add the eggs 1 at a time, mixing between each addition. On low speed, slowly add the flour, baking powder and salt and mix. Add the vanilla extract and 2 teaspoons water and mix just until combined; do not over mix! Refrigerate the dough for 30 minutes
- Dust a work surface with flour. Roll out the dough about 1/4 inch thick and cut into shapes using your favorite cookie cutters. Transfer to the prepared baking sheets and bake until no longer translucent and just golden at the edges, 7 to 9 minutes. Cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Continue rolling and baking any remaining dough, re-rolling scraps once.
- For the icing: Whisk together the lemon juice, cinnamon, egg whites and orange zest in the bowl of a stand mixer. Using the paddle attachment and on medium speed, gradually add the confectioners' sugar and beat until the icing is the desired stiffness. Transfer the icing to a piping bag and pipe on the cookies in desired decorative patterns.
KISS ME COOKIES RECIPE - (4.2/5)
Provided by AuntieGooper
Number Of Ingredients 9
Steps:
- in a large bowl beat your butter, powdered sugar, and salt until well blended. Add in cherry juice, almond extract and food coloring. Gradually beat in flour. Stir in cherries. Shape into 1 inch balls. Place 1 inch apart on a greased baking sheet. Bake 8 to 10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie. The cookie will crack around the edges. Cool on pan for 2 minutes then move to a cooling rack.
GOOD LUCK IRISH COOKIES
To top off the meal, Connie bakes these appropriately Irish cookies. "But they taste good anytime," she says. "You can even change the food coloring to fit other holidays." -Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 64 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Beat in eggs and extracts. If desired, add food coloring. Whisk flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Scoop tablespoonfuls of dough and shape into balls; place 2 in. apart on ungreased baking sheets. , Bake until cookies are set and bottoms are lightly browned, 10-12 minutes. Let cool on pan for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
KISS ME I'M IRISH SUGAR COOKIES
I quick recipe I came up with to add to a hecktic St. Paddy's Day menu. I'm almost embarrased to post it - it's too easy!
Provided by Mama2boys
Categories Drop Cookies
Time 14m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- 1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
- 3. Cook for about 9 minutes, until edges are a light brown.
- 4. Immediately press the dark chocolate kiss into the center of the warm cookie.
- 5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
- 6. Be sure to kiss each person who receives a cookie!
Nutrition Facts : Calories 49.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.9, Sodium 49, Protein 0.4
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