Kisses Candy Twists Recipes

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CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

CANDY CANE KISS COOKIES



Candy Cane Kiss Cookies image

Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.

Provided by mrsdrwilliams

Categories     Desserts     Cookies     Sugar Cookies

Time 45m

Yield 34

Number Of Ingredients 6

1 (17.5 ounce) pouch sugar cookie mix
¾ cup all-purpose flour
½ cup butter
1 egg
⅓ cup white sugar
34 white chocolate kisses with candy cane stripes (such as Hershey's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
  • Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
  • Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 57.1 mg, Sugar 10.9 g

PEPPERMINT TWIST KISSES



Peppermint Twist Kisses image

As rosy as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my most-requested recipes. -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

36 candy cane kisses or milk chocolate kisses, unwrapped
1/2 cup butter, softened
1/3 cup sugar
1/4 teaspoon salt
1 large egg yolk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
4 to 8 drops red food coloring

Steps:

  • Freeze kisses in a covered container for at least 1 hour. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolk and extracts. Gradually beat flour into creamed mixture., Divide dough in half; tint one portion red. Divide each half into four portions and shape into 9-in. long rolls. Place one red log next to one white log; twist gently to create one swirled roll. Roll gently until it becomes one log. Repeat with remaining dough. Wrap logs in plastic wrap; refrigerate 1 hour or until firm., Preheat oven to 350°. Unwrap dough. Cut each log crosswise into nine slices; shape each slice into a ball. Place 1 in. apart on ungreased baking sheets. Flatten slightly with a glass., Bake 10-12 minutes or until edges are lightly browned. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

KISSES CANDY TWISTS



Kisses Candy Twists image

Make and share this Kisses Candy Twists recipe from Food.com.

Provided by senseicheryl

Categories     Candy

Time 8m

Yield 48 snack treats, 48 serving(s)

Number Of Ingredients 3

48 small pretzel twists
48 Hershey chocolate kisses
48 Reese's pieces (etc.) or 48 miniature marshmallows (etc.)

Steps:

  • Preheat oven to 350 degrees.
  • Remove wrappers from Hershey Kisses.
  • Place pretzels on an ungreased cookie sheet.
  • Place 1 unwrapped chocolate on top of each pretzel.
  • Bake 2 to 3 minutes or until the chocolate is soft, but not melting.
  • Remove from oven; gently press decorative garnish on top of the soft chocolate piece.
  • Cool and serve.

Nutrition Facts : Calories 24.7, Fat 1.4, SaturatedFat 0.8, Cholesterol 1.1, Sodium 3.6, Carbohydrate 2.8, Fiber 0.2, Sugar 2.4, Protein 0.3

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