Kitchen Kouture Ranch Pasta Salad Recipes
RANCH PASTA SALAD
This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.
Provided by Greffete
Categories Summer
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large container gently combine all ingredients mixing well.
- Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!
Nutrition Facts : Calories 434.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 480.2, Carbohydrate 47.8, Fiber 3, Sugar 3.7, Protein 11.8
RANCH PASTA SALAD
I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
KITCHEN KOUTURE RANCH PASTA SALAD
This is the best pasta salad. It is so much better if you let it refrigerate overnight. lots of veggies, and very light dressing. Perfect for gatherings.
Provided by Kitchen_Kouture
Categories Summer
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Boil noodles till aldente, drain.
- In a small bowl, mix vinegar, oil, & ranch packet together.
- Mix all ingredients together well.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 316.1, Fat 16, SaturatedFat 2.4, Sodium 251.2, Carbohydrate 37.8, Fiber 2.9, Sugar 5.5, Protein 6.4
KITCHEN KOUTURE CARNITA OR CHICKEN TACO SALAD WITH SPICY RANCH
I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248.
Provided by Kitchen_Kouture
Categories Mexican
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put all dressing ingredients into a food processor and blend well.
- Refrigerate dressing overnight for best results.
- Thaw leftover chicken or carnita meat.
- I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells.
- In a large skillet, heat meat with onion and season as needed.
- Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese.
Nutrition Facts : Calories 886.7, Fat 54.6, SaturatedFat 14, Cholesterol 153.5, Sodium 1131.3, Carbohydrate 56, Fiber 2.9, Sugar 7.6, Protein 42.2
RANCH POTLUCK PASTA SALAD
This pasta salad is sooo good. It has lots of veggies and is perfect for picnics and potlucks. The flavor really comes out after sitting in the fridge overnight.
Provided by Kitchen_Kouture
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Boil noodles till aldente, drain.
- In a small bowl mix vinegar, oil, and ranch packet together.
- Mix all together well, refrigerate 24 hours before serving.
Nutrition Facts : Calories 379.4, Fat 19.1, SaturatedFat 2.8, Sodium 301.5, Carbohydrate 45.3, Fiber 3.4, Sugar 6.6, Protein 7.7
RANCH PASTA
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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