CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
SKILLET CHICKEN STEW
It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.
Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
KITCHEN-SINK CHICKEN STEW
Don't let any vegetables on hand go to waste; combine them to make this inexpensive stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Season chicken generously with salt and pepper. In a 6-quart Dutch oven or heavy pot, heat oil over medium-high. Cook chicken until brown on all sides, 10 to 12 minutes; transfer to a plate. Add onion, carrot, celery, and garlic to pot; cook until onion softens, 3 minutes. Add potato and collard greens; cook until greens begin to wilt, 3 minutes.
- Return chicken to pot; add vegetable juice and Worcestershire. Bring to a boil; reduce to a medium simmer, partially cover, and cook until chicken is separating from the bone and vegetables are tender, about 45 minutes. Season with salt and pepper and stir in vinegar just before serving.
Nutrition Facts : Calories 435 g, Fat 13 g, Fiber 7 g, Protein 34 g
CHICKEN AND GARLIC STEW
Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!
Provided by Martha
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.
- Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 11.1 g, Cholesterol 138.6 mg, Fat 27.2 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.7 g, Sodium 1313.3 mg, Sugar 1.1 g
KITCHEN SINK STEW
When we cook roasts, there's usually a good bit of leftover. These go into the freezer to use later for stews. I usually have pork, chicken, beef or lamb, so it's always a mixture that goes into the stew. Use whatever you have available.
Provided by CulinaryQueen
Categories Stew
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Put all ingredients (except later additions) into a large stew pot and cover.
- Place on burner at medium high heat and bring to a boil.
- Allow to boil 5 minutes.
- Turn down heat to lowest point. Move to the smallest burner if necessary to get a lower heat.
- Simmer 1 to 1 1/2 hours.
- If using potatoes: Add during last 20-30 minutes and continue to simmer until potatoes are tender.
- If using pasta or rice: Add during the last few minutes just to heat through.
- Serve with rolls or crusty bread and butter.
Nutrition Facts : Calories 260.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 560.8, Carbohydrate 52.6, Fiber 6.8, Sugar 8.9, Protein 7.2
ONE-POT CREAMY CHICKEN STEW RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, vegetable oil, white mushroom, medium yellow onion, garlic, unsalted butter, Yukon Gold potatoes, large carrot, celery, all purpose flour, dry white wine, chicken stock, McCormick® Poultry Seasoning, frozen peas, heavy cream
Provided by McCormick
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Heat the vegetable oil in a large Dutch oven over high heat. Add the chicken and cook, stirring occasionally, until browned, about 7 minutes. Remove the chicken from the pot and set aside.
- Reduce the heat to medium-high and add the mushrooms. Cook until browned, about 3 minutes. Add the onion and cook for another 4 minutes, until starting to brown. Add the garlic and cook for 1 minute, until fragrant. Add the butter, potatoes, carrot, and celery. Cook for about 4 minutes, until lightly browned.
- Stir in the flour, then add the wine. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
- Add the chicken stock, cooked chicken, McCormick® Poultry Seasoning, 1 teaspoon salt, and the peas, and bring to a simmer. Reduce the heat to medium and cook for 15 minutes, or until the vegetables are tender and the sauce has thickened slightly.
- Stir in the cream and season with more salt to taste.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 747 calories, Carbohydrate 44 grams, Fat 39 grams, Fiber 2 grams, Protein 49 grams, Sugar 7 grams
More about "kitchen sink chicken stew recipes"
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW …
From delish.com
HOW TO COOK CHICKEN STEW (STEP BY STEP) - ZIMBOKITCHEN
From zimbokitchen.com
CHICKEN STEW | RECIPETIN EATS
From recipetineats.com
CHICKEN STEW | AMERICA'S TEST KITCHEN RECIPE | HIP FOODIE …
From hipfoodiemom.com
4.7/5 (7)Category MainCuisine AmericanTotal Time 2 hrs 20 mins
- Adjust oven rack to lower-middle position and heat oven to 325 degrees. Arrange chicken thighs on baking sheet and lightly season both sides with salt and pepper; cover with plastic wrap and set aside.
- Cook bacon in large Dutch oven over medium low heat, stirring occasionally, until fat renders and bacon browns, 6 to 8 minutes. Using slotted spoon, transfer bacon to medium bowl. Add chicken wings to pot, increase heat to medium, and cook until well browned on both sides, 10 to 12 minutes; transfer wings to bowl with bacon.
- Add onion, celery, garlic, anchovy paste, and thyme to fat in pot; cook, stirring occasionally, until dark fond forms on pan bottom, 2 to 4 minutes. Increase heat to high; stir in 1 cup broth, wine, and soy sauce, scraping up any browned bits; and bring to boil. Cook, stirring occasionally, until liquid evaporates and vegetables begin to sizzle again, 12 to 15 minutes.
- Add butter and stir to melt; sprinkle flour over vegetables and stir to combine. Gradually whisk in remaining 4 cups broth until smooth. Stir in wings and bacon, potatoes, and carrots; bring to simmer. Transfer to oven and cook, uncovered, for 30 minutes, stirring once halfway through cooking.
KITCHEN-SINK CHICKEN STEW RECIPE | RECIPE | STEW CHICKEN RECIPE, …
From pinterest.com
20-MINUTE CHICKEN STEW RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SLOW COOKER WHITE WINE CHICKEN STEW | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CROCKPOT CHICKEN STEW - THE QUICKER KITCHEN
From thequickerkitchen.com
10 BEST CHICKEN STEW RECIPES | YUMMLY
From yummly.com
COUNTRY CHICKEN STEW RECIPE - PINCH OF YUM
From pinchofyum.com
EASY ONE-POT CHICKEN STEW IS THE PERFECT COZY WINTER DINNER
From thekitchn.com
CHICKEN STEW RECIPES - FOOD NETWORK
From foodnetwork.com
CHICKEN STEW {CREAMY AND COMFORTING} – WELLPLATED.COM
From wellplated.com
18 CHICKEN SOUP AND STEW RECIPES THAT ARE SURE TO COMFORT
From marthastewart.com
KITCHEN-SINK CHICKEN STEW - MEALPLANNERPRO.COM
From mealplannerpro.com
OLD FASHIONED CHICKEN STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN STEW - THE SEASONED MOM
From theseasonedmom.com
THE KITCHEN SINK | CHICKEN STEW RECIPE
From facebook.com
EASY CHICKEN STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
KITCHEN SINK STEW — CHEF HUI
CHICKEN STEW RECIPES | ALLRECIPES
From allrecipes.com
QUICK CHICKEN STEW | CHICKEN.CA
From chicken.ca
CHICKEN STEW - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
ONE-POT CHICKEN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN STEW - BUDGET BYTES
From budgetbytes.com
24 HEARTY CHICKEN STEW RECIPES THAT MOM USED TO MAKE
RECIPES - WHOLE KITCHEN SINK
From wholekitchensink.com
CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
From ifoodreal.com
EVERYTHING BUT THE KITCHEN SINK CHICKEN STEW - RITA WINTHROP
From ritawinthrop.com
30 MINUTE SKILLET CHICKEN STEW - THE RECIPE REBEL
From thereciperebel.com
CHICKEN STEW - SPEND WITH PENNIES
From spendwithpennies.com
KITCHEN-SINK CHICKEN STEW RECIPE | RECIPE | STEW RECIPES, STEW …
From pinterest.com
CHICKEN STEW - PREPPY KITCHEN
From preppykitchen.com
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE BROKEN
From littlebroken.com
EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT) - THE …
From themediterraneandish.com
6 WHOLE30 COMPLIANT DIY FREEZER CHICKEN MARINADES - WHOLE …
From wholekitchensink.com
CHICKEN STEW RECIPES - CHICKEN STEWS & CHICKEN STEW IDEAS
From simplyrecipes.com
CHICKEN STEW WITH FLUFFY DUMPLINGS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY DUTCH OVEN CHICKEN STEW RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love