Crock Pot Pork Chops On Rice

SLOW COOKER PORK CHOPS AND RICE



Slow Cooker Pork Chops and Rice image

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Recipe From allrecipes.com

Provided by JENNIFERK2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h10m

Yield 4

Number Of Ingredients 13

4 boneless, center cut pork chops
⅓ cup uncooked brown rice
⅔ cup uncooked white rice
½ cup chopped onion
¼ cup butter
8 ounces green peas
1 (5 ounce) can sliced water chestnuts, drained
4 ounces fresh mushrooms, sliced
½ cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon pepper
Calories579.3 calories
Carbohydrate56.8 g
Cholesterol115.1 mg
Fat20 g
Fiber5.3 g
Protein42.1 g
SaturatedFat10 g
Sodium1133.7 mg
Sugar6.5 g

Steps:

  • In a large skillet over medium heat, brown pork chops on both sides.
  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

PORK CHOPS & RICE (CROCK POT)



Pork Chops & Rice (Crock Pot) image

A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.

Recipe From food.com

Provided by Claudia Dawn

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Steps:

  • Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
  • Also works well in the oven on 375°F for 1-2 hours, covered.

PORK CHOPS AND RICE



Pork Chops and Rice image

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

4 tablespoons butter
1 cup long grain white rice
4 pork chops, bone in
Salt
One 10-ounce can beef broth, plus more if needed
4 onion slices, separated into rings
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
  • Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
  • Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

CROCK POT PORK CHOPS ON RICE



Crock Pot Pork Chops on Rice image

Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.

Recipe From food.com

Provided by littleturtle

Categories     Brown Rice

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 14

1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices (drained)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme, divided
4 -6 boneless pork chops, 3/4 to 1-inch thick
1 (10 1/2 ounce) can beef consomme
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon ground nutmeg
Calories569.2
Fat25.4
SaturatedFat12.1
Cholesterol154.4
Sodium1175.1
Carbohydrate37.2
Fiber2.5
Sugar2.7
Protein45.8

Steps:

  • Spray crock pot with non-stick spray.
  • In a skillet, combine rices with butter.
  • Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
  • Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
  • Arrange chops over rice.
  • Combine consommé and Worcestershire sauce and pour over chops.
  • Cover and cook on low 7-9 hours or on high 4-5 hours.
  • Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

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