Mama Ks Beef Stroganoff Recipes

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MAMA'S BEEF STROGANOFF



Mama's Beef Stroganoff image

This is so simple but so good! My mom made this when I was growing up, and it was one of the first recipes I called her for after I left home.

Provided by heatherwaldrup

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion
1 (6 ounce) can mushrooms
1 (8 ounce) can cream of mushroom soup
1 cup sour cream
2 teaspoons minced garlic (more or less to taste)

Steps:

  • brown ground beef and drain.
  • sautee onions, mushrooms, & garlic.
  • add meat to onion/mushroom/garlic mixture.
  • add can mushroom soup.
  • simmer 20 minutes. While meat mixture is simmering, begin cooking rice according to package instructions. Any rice (white, brown, wild, etc.) may be used.
  • mix in sour cream.
  • simmer until heated through.
  • serve meat mixture over rice.

Nutrition Facts : Calories 438.1, Fat 32.6, SaturatedFat 15, Cholesterol 102.4, Sodium 474.5, Carbohydrate 10.9, Fiber 0.8, Sugar 2.8, Protein 25.5

MARLENE'S BEEF STROGANOFF



Marlene's Beef Stroganoff image

Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!

Provided by CyndeG

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h45m

Yield 6

Number Of Ingredients 7

cooking spray
2 pounds beef flank steak, cut into bite-size pieces
2 green bell peppers, seeded and chopped
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
1 (10.5 ounce) can condensed French onion soup (such as Campbell's ®)
1 (8 ounce) package egg noodles
1 (16 ounce) container sour cream

Steps:

  • Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 36.7 g, Cholesterol 113.6 mg, Fat 27 g, Fiber 2.3 g, Protein 29.9 g, SaturatedFat 14.2 g, Sodium 782.9 mg, Sugar 4.2 g

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