KITTENCAL'S BEST DEVILED EGGS
These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
- In a small bowl, mush yolks well with a fork, leaving no small lumps.
- Add next 10 ingredients (adjusting to suit taste) mix well to combine.
- Spoon or pipe egg yolk mixture evenly into the whites.
- Sprinkle with paprika.
- Cover tightly with plastic wrap.
- Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).
Nutrition Facts : Calories 40, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.4, Sodium 56, Carbohydrate 0.4, Sugar 0.3, Protein 3.2
KATIE'S DEVILED EGGS
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED EGGS EXTRAORDINAIRE
"For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety." This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "kittencals best deviled eggs recipes"
KITTENCAL'S DEVILED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (9)Calories 45 per servingServings 24
KITTENCALS BEST DEVILED EGGS RECIPE - GENIUS KITCHEN
From mastercook.com
DEVILED EGGS RECIPE FROM H-E-B - HEB.COM
From heb.com
I MADE DEVILED EGGS NINE WAYS AND FOUND THE BEST RECIPE
From thetakeout.com
THE BEST OF KITTENCAL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST DEVILED EGGS RECIPE | JULIE BLANNER
From julieblanner.com
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com.au
THE VERY BEST DEVILED EGGS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
KITTENCAL'S DEVILED EGGS RECIPE - RECIPEZAZZ.COM
KITTENCAL'S BEST DEVILED EGGS - RECIPECIRCUS.COM
From recipecircus.com
KITTENCALS BEST DEVILED EGGS RECIPE - GENIUS KITCHEN | RECIPES, …
From pinterest.ca
BEST DAMN DEVILED EGGS > CALL ME PMC
From callmepmc.com
10 BEST KITTENCAL RECIPES | YUMMLY
From yummly.com
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
THE BEST DEVILED EGG RECIPE - THE PERFECT APPETIZER FOR EASTER
From thekittchen.com
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD.COM
From pinterest.ca
DEVILED EGGS RECIPE - BIG PICTURE PROFILE MINIATURAS
From cdcoverstorage.blogspot.com
WORLD'S BEST DEVILED EGGS RECIPE - DELISHABLY
From delishably.com
THE BEST DEVILED EGG RECIPES - THERESCIPES.INFO
From therecipes.info
THE BEST DEVILED EGGS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST DEVILED EGGS - LITTLE SPOON FARM
From littlespoonfarm.com
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com
BEST DEVILED EGGS RECIPE WITH BUTTER - THERESCIPES.INFO
From therecipes.info
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD.COM
From pinterest.fr
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD.COM
From pinterest.co.uk
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD.COM | RECIPE | BEST …
From pinterest.nz
15 BEST DEVILED EGGS EVER | IT IS A KEEPER
From itisakeeper.com
HOW TO MAKE PERFECT DEVILED EGGS - INSPIRED TASTE
From inspiredtaste.net
CLASSIC DEVILED EGGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
DEVILED EGGS RECIPE - FOR A WELL-FUNCTIONING E-JOURNAL FRAME STORE
From metaforicamenteio.blogspot.com
CLASSIC DEVILED EGGS RECIPE | MCCORMICK
From mccormick.com
KITTENCAL'S BEST DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST KITTENCAL RECIPES | YUMMLY
From yummly.co.uk
KITTENCAL'S DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST EVER DEVILED EGGS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
THE BEST CLASSIC DEVILED EGGS - THE LAZY DISH
From thelazydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love