Kittencals Dry Rub For Pork Ribs Roasts Or Chops Recipes

KITTENCAL'S DRY RUB FOR PORK RIBS, ROASTS OR CHOPS

Steps:

• Mix all ingredients together and store in an airtight glass jar in the fridge.

DRY RUB PORK RIBS

Steps:

• Preheat oven to 325°F.
• Cut pork ribs into sections of 3 or 4 bones.
• Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
• Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
• Open foil carefully as steam escapes.
• Can be crisped on a hot BBQ if desired but will be great just the way it is.
• (Enjoy with oven cooked potato nuggets for a really simple meal).

SCOTT'S DRY PORK AND RIB RUB

Steps:

• Sift all ingredients together.I use a food processor to get a fine powder.
• Put a liberal amount of the dry rub on the meat you wish to season.
• Rub seasoning into the meat, covering entire surface.
• Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
• Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
• Enjoy.

DRY RUB FOR SPICY BBQ RIBS

Steps:

• Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
• Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
• They will take an hour to cook through.