Kiwi Lime Quick Bread Recipes

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KIWI QUICK BREAD



Kiwi Quick Bread image

My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!

Provided by DragonShoes

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (soften) or 1/2 cup margarine (soften)
2/3 cup sugar
2 eggs
1 cup peeled mashed kiwi fruit (ripe)

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
  • Sift together flour, baking powder baking soda and salt and set aside.
  • In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1

NEW ZEALAND KIWI BREAD



New Zealand Kiwi Bread image

Make and share this New Zealand Kiwi Bread recipe from Food.com.

Provided by loof751

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

6 -7 medium ripe kiwi
1 cup packed brown sugar
1 teaspoon grated lemon peel
1 egg
1/2 cup vegetable oil
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup powdered sugar
6 -8 teaspoons lemon juice

Steps:

  • Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
  • Beat eggs and oil well. Blend together flour, baking powder and salt.
  • Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
  • Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
  • Make icing with powdered sugar and lemon juice. Spoon over loaf.

Nutrition Facts : Calories 328.2, Fat 11.8, SaturatedFat 1.6, Cholesterol 18.6, Sodium 212.5, Carbohydrate 54.3, Fiber 1.8, Sugar 37, Protein 3.1

KEY LIME BREAD



Key Lime Bread image

I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2/3 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lime zest
2 tablespoons Key lime juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup chopped walnuts
GLAZE:
2/3 cup confectioners' sugar
1 to 2 tablespoons Key lime juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

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