Kiwistrawberryspinachsalad Recipes

KIWI-STRAWBERRY SPINACH SALAD

Steps:

• Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds., In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat.

STRAWBERRY, KIWI, AND SPINACH SALAD

Steps:

• Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
• Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

KIWI-STRAWBERRY SPINACH SALAD

Steps:

• In a large bowl, combine the spinach, strawberries, kiwi, and almonds.
• Mix remaining ingredients in a blender for about 10 seconds until emulsified.
• Pour over salad just before serving, or drizzle over individual servings as desired.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

STRAWBERRY-KIWI-SPINACH TOSS

Steps:

• In large bowl, mix spinach, strawberries, kiwifruit, pecans and cheese.
• In tightly covered container, shake all remaining ingredients until smooth. Pour over salad; toss to mix.

KIWI STRAWBERRY SPINACH SALAD

Steps:

• Wash spinach several times.
• Pat dry with paper towels or use a salad spinner.
• The salad spinner works great.
• In a large bowl, combine sugar, oil, vinegar, paprika and Worcestershisre sauce, cover and process for 30 seconds.
• Add onions and seeds.
• Pour over salad and toss to coat.
• Serve immediately.
• You can prepare dressing ahead of time and place in refrigerator.
• Don't pour over salad until time to serve.
• This will keep the spinach fresh and the flavor of the dressing great.

CHICKEN-SPINACH SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING

Steps:

• Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
• In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.

KIWI-STRAWBERRY SPINACH SALAD

Steps:

• 1. In a small bowl, whisk together sugar, oil, vinegar and soy sauce. Stir in sesame seeds and poppy seeds.
• 2. In a large bowl, toss spinach, strawberries and kiwi. Add dressing and toss to coat.
• 3. *To toast sesame seeds, place in single layer on cookie sheet and bake at 350 degrees for 12 minutes.

SPINACH BERRY SALAD WITH CANDIED WALNUTS

Steps:

• For the dressing: Whisk together the vinegar, mustard, honey, jam, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Whisk in the oil in a slow stream and continue whisking until the dressing is emulsified.
• For the salad: Toss together the spinach, blackberries, onions and Candied Walnuts in a large salad bowl. Drizzle with the dressing and toss. Using a vegetable peeler, shave some cheese over the top.
• Line a baking sheet with parchment paper and set aside.
• Melt the butter in a medium saucepan over low heat. Add the walnuts and stir to coat. Raise the heat to medium, add the sugar and cook until the sugar is dissolved and caramelized, stirring often, about 5 minutes. Stir in the cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper, then transfer the mixture to the baking sheet. Spread the nuts in a single layer. Let the walnuts cool until hardened, about 15 minutes.

STRAWBERRY KIWI CHICKEN SALAD

Steps:

• In a large bowl, combine the first six ingredients. Drizzle with dressing; toss to coat. Serve immediately.

SPINACH & KIWI SALAD

Steps:

• Put spinach in serving bowl.
• Peel and slice kiwi; cut each slice in fourths. Add to spinach.
• Grate carrots into spinach.
• Add red onion and almonds.
• Pour on poppy seed dressing to taste.
• Toss and serve.