Kluski Z Kwaśna Kapusta Polish Noodles And Sauerkraut Recipes

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KLUSKI Z KWAśNA KAPUSTA (POLISH NOODLES AND SAUERKRAUT)



Kluski z Kwaśna Kapusta (Polish Noodles and Sauerkraut) image

Polish noodles and sauerkraut, or kluski z kwasna kapusta, is a favorite side dish in Eastern European kitchens. Don't skimp on the butter.

Provided by Barbara Rolek

Categories     Side Dish     Dinner

Time 1h5m

Yield 10

Number Of Ingredients 5

1/2 pound (2 sticks) butter
1 large onion (coarsely chopped)
1 (32-ounce) container sauerkraut (drained; rinsed or unrinsed, as desired)
1 pound kluski-style noodles (cooked and drained)
1 (14-ounce) can mushrooms (stems and pieces, undrained)

Steps:

  • Gather the ingredients. Pre heat oven to 350 F.
  • In a Dutch oven, sauté onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently.
  • Add cooked noodles to the sauerkraut mixture in the Dutch oven. Add undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary.
  • Transfer to a large casserole dish that has been coated with cooking spray.
  • Bake 45 minutes or until top just starts to brown. Serve hot.

Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Cholesterol 49 mg, Fiber 5 g, Protein 6 g, SaturatedFat 12 g, Sodium 1168 mg, Fat 21 g, ServingSize 10 portions (10 servings), UnsaturatedFat 8 g

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