Kluski Z Kwaśna Kapusta Polish Noodles And Sauerkraut Recipes

KLUSKI (POLISH NOODLES AND SAUERKRAUT)

Steps:

• 1. Add a can of sauerkraut and 1 can water to pot and bring to a boil. Turn heat down to simmer and cook for about an hour until sauerkraut is tender.
• 2. While the sauerkraut is cooking, boil noodles according to package directions.
• 3. Remove salt pork from rind and dice. Put in hot skillet and fry on medium heat until pork is brown and drippings are rendered. Remove pork and discard, keeping the drippings.
• 4. Drain sauerkraut well and return to pot. Add drained noodles gradually until you have a good equal mix. Add a little pork drippings and stir.
• 5. Stir gently and cook on low heat. Add more drippings if needed. Add salt and pepper to taste, AFTER tasting sauerkraut. simmer on low heat for about 1/2 hour stirring frequently, until flavors are blended. Serve hot with Kielbasa or smoked ham.

KLUSKI Z KWAśNA KAPUSTA (POLISH NOODLES AND SAUERKRAUT)

Steps:

• Gather the ingredients. Pre heat oven to 350 F.
• In a Dutch oven, sauté onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently.
• Add cooked noodles to the sauerkraut mixture in the Dutch oven. Add undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary.
• Transfer to a large casserole dish that has been coated with cooking spray.
• Bake 45 minutes or until top just starts to brown. Serve hot.