Knorr Classic Spinach Dip Recipe Recipe For Stuffed

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KNORR SPINACH DIP



Knorr Spinach Dip image

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Provided by Meggan Hill

Categories     Appetizer

Time 2h15m

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
3 scallions (thinly sliced)
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
bread chunks (and fresh vegetables, for serving)

Steps:

  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
  • Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

CLASSIC KNORR SPINACH DIP RECIPE - (5/5)



Classic Knorr Spinach Dip Recipe - (5/5) image

Provided by gmbeckett

Number Of Ingredients 7

1 pkg frozen chopped spinach, thawed and drained or 1/2 pkg fresh spinach finely chopped
1 cup mayo
2 cups sour cream
1 pkg knorr vegetable or leek soupmix
1 can water chestnuts drained and chopped
3 green onions, chopped
1 large round sour dough or pumpernickel bread loaf, optional

Steps:

  • In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.

KNORR SPINACH DIP (EASY RECIPE)



Knorr Spinach Dip (Easy Recipe) image

Provided by insanelygood

Categories     Appetizers     Recipes

Time 2h5m

Number Of Ingredients 6

1 (10-ounce) box frozen chopped spinach, cooked, cooled, and drained
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
  • Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

Nutrition Facts :

ROGENE'S KNORR SPINACH DIP



Rogene's Knorr Spinach Dip image

Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.

Provided by Hill Family

Categories     Spinach

Time 10m

Yield 1 large bowl

Number Of Ingredients 6

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) can water chestnuts, chopped
3 cups green onions, chopped

Steps:

  • Stir together the soup mix, sour cream and mayonnaise together until well blended.
  • Squeeze the spinach dry and stir into the wet mixture.
  • Next stir in water chestnuts and green onions.
  • Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2

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