Knox Coffee Jello Recipe Recipe For Lasagna

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BAILEYS® AND COFFEE JELL-O® SHOTS



Baileys® and Coffee Jell-O® Shots image

If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!

Provided by Yoly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 4h10m

Yield 8

Number Of Ingredients 6

½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee, boiling
¼ cup Irish cream liqueur (such as Baileys®)

Steps:

  • Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
  • Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g

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