Kobes Yum Yum Sauce Recipes

TEPPANYAKI (KOBE STEAKHOUSE) DINNER

Teppanyaki (Kobe Steakhouse) Dinner image

This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we chose shrimp and chicken, but it can also be made with steak or made vegetarian with tofu. Feel free to add any veggies you like, it is sometimes served with mushrooms or a potato and also fried rice in place of white rice. Enjoy!

Provided by HappyCookingMommy

Categories Japanese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

3 cups butter
3 tablespoons badia brand complete seasoning
1 1/4 cups mayonnaise
1/4 cup water
2 tablespoons rice vinegar
2 teaspoons tomato paste
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon paprika
1 dash cayenne pepper
1 dash ground ginger
16 ounces linguine (or whatever pasta you have)
3 zucchini, sliced into thick circles
1 medium yellow onion, sliced
2 carrots, sliced
1/2 head broccoli, cut into florets
1 cup white rice
1/2 tablespoon soy sauce
1 lb large shrimp, cleaned (with tails removed)
1 lb chicken, cut into chunks
1 tablespoon Old Bay Seasoning

Steps:

In large bowl add together all ingredients for the White Sauce, whisk until smooth, refrigerate until needed.
Prepare pasta as directed on package.
Prepare white rice as directed package.
In medium saucepan make Yum Yum sauce by melting butter and seasoning together, keep on low until needed.
Preheat skillet or wok to medium heat, add 1 cup Yum Yum sauce and all of your cut up vegetables and cook until onions are soft but carrots and zucchini still have a little crunch, remove from skillet and put aside.
In the same skillet add 1 cup of Yum Yum sauce and Soy sauce and the fully cooked noodles, cook until the liquid has been absorbed by the noodles, remove from skillet and set aside.
Sprinkle chicken and shrimp with Old Bay (omit this step with steak or tofu), add remaining Yum Yum sauce to skillet and then add your protein, cook through until done.
To plate, put noodles down first with shrimp and chicken on top, with white rice and vegetables on the side, and drizzle with a hearty helping of the White sauce.
Enjoy!

Nutrition Facts : Calories 1691.1, Fat 124.4, SaturatedFat 65.6, Cholesterol 414, Sodium 1802, Carbohydrate 106.1, Fiber 6.7, Sugar 11.3, Protein 41.2

YUM-YUM SAUCE

Yum-Yum Sauce image

Japanese steakhouse sauce served with steak, chicken, or as a spread on sandwiches and wraps.

Provided by makeyourmeals

Number Of Ingredients 8

Ingredients

1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 1/4 cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
1/4 cup water

Steps:

Whisk all ingredients together until smooth.
Cover and refrigerate at least one hour but preferably overnight.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

YUM YUM SAUCE

Yum Yum Sauce image

Japanese steakhouse white sauce.

Provided by Maybole

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Steps:

Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g

KOBE'S SHRIMP SAUCE

Kobe's Shrimp Sauce image

We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest. This is from Cathy Gates from the Cookbook "Mixing it up with Massey"Enjoy!

Provided by Barenakedchef

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 tablespoons tomato paste
2 tablespoons lemon juice
1 teaspoon ginger
2 tablespoons sugar
2 teaspoons soy sauce
1 1/2 teaspoons garlic powder
6 tablespoons water (more if needed)

Steps:

Combine all ingredients. Mix until smooth. Add more water if necessary to reach desired consistency (to be pourable). Refrigerate for several hours before serving,and even better to refrigerate overnight.

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