Koch Kase 1 Recipe 15

KOCH KASE 1 RECIPE - (1/5)

Koch Kase 1 Recipe - (1/5) image

Provided by KitchenGnome

Number Of Ingredients 7

Ingredients

1 LB. Small Curd Cottage Cheese
1/2 TSP. Baking Soda
4 TBL. Butter or Margarine (I prefer Butter)
8 OZ. Process Cheese (ex. Velveeta) cubed
2 TBL. Grated Parmesan Cheese (a little more is good too)
Caraway Seeds
2 TBLS. Milk (optional)

Steps:

In a small bowl, mix cottage cheese and baking soda. Let stand at room temperature for one hour. This allows the curds to break down, and melt smooth. Don't add more baking soda, it will taste funny, and don't worry if it's not perfectly smooth after an hour. In a large saucepan, melt Butter and Process Cheese. Stir occasionally until completely melted. Add the broken down Cottage Cheese and Parmesan Cheese, then stir until smooth. Add in the Caraway seeds (maybe a teaspoon or more) Stir. If mixture is very thick, add some milk. Pour into containers (for serving or storing) and cool Serve with Rye Bread, Crackers, Pretzels or a spoon!

EASY-MADE GERMAN QUARK

Easy-Made German Quark image

This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.

Provided by FrankW

Categories World Cuisine Recipes European German

Time 3h10m

Yield 28

Number Of Ingredients 2

Ingredients

½ gallon whole-milk buttermilk
1 cup heavy whipping cream

Steps:

Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
Cook in the preheated oven for 2 hours and 15 minutes.
Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg

GERMAN KASEKUCHEN

German Kasekuchen image

Make and share this German Kasekuchen recipe from Food.com.

Provided by _Pixie_

Categories Dessert

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups unbleached flour, Sifted
4 tablespoons butter, No Margarine
1/2 cup sugar, Granulated
1 large egg
1 teaspoon baking powder
3 cups cottage cheese, 1 1/2 lbs
1/2 cup cornstarch
1 teaspoon baking soda
1 cup sugar, Granulated
4 large eggs
1/2 teaspoon lemon, rind of, Grated
1/2 teaspoon vanilla extract, Real only
1 cup sour cream
1 cup raisins

Steps:

CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable.
Divide the dough into 2 equal portions.
Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan.
Either roll out the dough or press it in with your fingers.
Chill before filling.
CHEESECAKE: Preheat the oven to 375 degrees F.
Press the cottage cheese through a sieve.
Combine the cornstarch and the baking soda and set aside.
In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla.
Beat until very smooth.
Add the dry mixture to the cheese and blend well.
Stir in the sour cream and raisins.
Pour the cheese mixture into the prepared crust and bake for one hour, or until done.
The center will remain soft.
Turn off the oven and prop the door open.
Allow the cake to cool to room temperature.
Serve at room temperature as well.

Nutrition Facts : Calories 467.3, Fat 15.1, SaturatedFat 8.5, Cholesterol 137.5, Sodium 499.9, Carbohydrate 69.4, Fiber 1.3, Sugar 39.1, Protein 14.8

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