Kofte Burger With Harissa And Yogurt Recipes
GRILLED KOFTE BURGERS
Provided by Mark Bittman
Categories dinner, easy, quick, burgers, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a charcoal grill, or heat a gas grill or broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. Cut lamb into large chunks, and put in container of a food processor; process until well chopped. Add onion and egg, along with some salt and pepper, and process until quite smooth. With wet hands, shape into four kofte burgers.
- Grill kofte, undisturbed, until nicely browned on one side, about 5 minutes. Turn and brown the other side. These can be medium to well-done and will still be moist.
- While meat is cooking, combine shallot, parsley and lemon juice, adding a pinch of salt. Serve the meat on rolls or buns. Garnish with shallot mixture and some red peppers.
Nutrition Facts : @context http, Calories 1255, UnsaturatedFat 54 grams, Carbohydrate 26 grams, Fat 120 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 61 grams, Sodium 633 milligrams, Sugar 5 grams, TransFat 0 grams
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