Buttertart Bbq Rub Recipes

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QUICK AND EASY BARBECUE RUB



Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

  • Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

BEST BBQ RUB IN TEXAS



Best BBQ Rub in Texas image

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

Steps:

  • In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

BASIC BARBECUE DRY RUB



Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

  • Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

BBQ RUB



BBQ Rub image

I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub

Provided by Bergy

Categories     Low Cholesterol

Time 10m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper, freshly cracked
1 tablespoon cayenne pepper
4 tablespoons paprika (I like Hungarian)

Steps:

  • Mix them all together and rub on whatever you are BBQing.

Nutrition Facts : Calories 422.9, Fat 10.1, SaturatedFat 1.5, Sodium 14151.9, Carbohydrate 92.2, Fiber 21.6, Sugar 56.6, Protein 10.1

CLASSIC BBQ RUB



Classic Bbq Rub image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories     No-Cook     Backyard BBQ     Spice     Tailgating

Number Of Ingredients 12

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

Steps:

  • Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
  • Extra rub can be stored in an airtight container for up to six months.

BUTTERTART BBQ RUB



Buttertart BBQ Rub image

This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months.

Provided by Kermit in Huntsville

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 10

1/4 cup kosher salt
1/4 cup brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon sweet paprika
1 teaspoon cumin
1 teaspoon mustard powder
1 teaspoon cinnamon
3/4 teaspoon black pepper

Steps:

  • Combine all ingredients together.
  • Before applying the rub, coat your meat with Dijon mustard.
  • Sprinkle the rub all over the meat and BBQ as desired.

Nutrition Facts : Calories 281.8, Fat 2.3, SaturatedFat 0.2, Sodium 28349.5, Carbohydrate 67, Fiber 4.7, Sugar 55.9, Protein 3.3

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THE BEST BARBECUE RUB RECIPES
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From thespruceeats.com
Author Derrick Riches
Published 2007-06-15
  • Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
  • Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
  • Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
  • Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
  • Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
  • Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a ​barbecue sauce with this cut of meat.
  • Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
  • Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
  • Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.


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