Orange Glazed Weenies Recipes
ORANGE GLAZED WEENIES
These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners.
Provided by Kari Chappell
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
- Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
- In a small bowl, whisk the cornstarch and water to make a smooth paste.
- Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
- Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.
Nutrition Facts : Calories 339 calories, Carbohydrate 27.7 g, Cholesterol 49.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 775.8 mg, Sugar 25.5 g
GLAZED COCKTAIL WEENIES
This is a must-have at all family get togethers. You will need Lil smokies weenies, a jar of knott's jelly, and french's mustard, a mini crockpot, and toothpicks to serve. You really want to use the name brand items, the off brands just don't taste the same! Enjoy. Try not to ruin your dinner.
Provided by ttreber
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix equal parts jelly and mustard.
- Use the entire jelly jar.
- Place in a small crockpot
- Add weenies.
- Heat until bubbling.
- Keep on low.
Nutrition Facts : Calories 428.5, Fat 24.3, SaturatedFat 9.7, Cholesterol 52.7, Sodium 1438.4, Carbohydrate 43, Fiber 2.2, Sugar 29.9, Protein 12.6
ORANGE-GLAZED SMOKIES
I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. -Judy Wilson Sun City West, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. , Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.
Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 506mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.
COCKTAIL WIENERS IN ORANGE SAUCE
Sure, we're fans of pigs in blankets. But these wieners in orange sauce are winners even without the blankets.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 27 servings
Number Of Ingredients 5
Steps:
- Cook all ingredients in saucepan on medium heat 10 min. or until sauce boils and thickens, stirring frequently.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g
LITTLE SMOKIES IN ORANGE SAUCE
Make and share this Little Smokies in Orange Sauce recipe from Food.com.
Provided by Momma2Two
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring all glaze ingredients to a slow boil.
- Add cocktail franks.
- Reduce heat to med-low and cook 20 minutes, stirring occasionally.
- Place in a crock pot (on low) or a chafing dish to keep warm.
- Serve with toothpicks.
- You can easily double or triple this recipe.
Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9
ORANGE GLAZED WEENIES
These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners.
Provided by Kari Chappell
Categories Meat and Poultry Appetizers
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
- Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
- In a small bowl, whisk the cornstarch and water to make a smooth paste.
- Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
- Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.
Nutrition Facts : Calories 339 calories, Carbohydrate 27.7 g, Cholesterol 49.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 775.8 mg, Sugar 25.5 g
ORANGE GLAZE
This orange glaze is the perfect addition to the pumpkin spice cake recipe by viewer Donnell Chambers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 10-inch cake
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the juice, zest, and sugar until thick and shiny.
ORANGE GLAZE
Provided by Marian Burros
Categories easy, weekday, dessert
Time 2m
Yield Glaze for 1 cake
Number Of Ingredients 4
Steps:
- Combine the ingredients and stir thoroughly to blend.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 0 grams, Carbohydrate 124 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 120 grams
SIMPLE ORANGE GLAZE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Whisk together all ingredients until smooth. If necessary, add more sugar to thicken or more juice to thin the glaze. Use immediately.
ORANGE GLAZE
This glaze has just the right amount of orange flavor, so it won't overwhelm even the most delicate desserts. Drizzle it on cakes, tarts or quick breads, or decrease the orange juice (or other liquids in the Variations) slightly to make a thicker glaze that can be spread on cookies.
Provided by Mark Bittman
Categories quick, dessert
Time 10m
Yield Enough for any cake
Number Of Ingredients 5
Steps:
- Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup -- just pourable. Adjust the consistency by adding a little more liquid or a little more sugar. Use immediately or store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 62 grams
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