Komodo Dragon Chicken Wings Marinade Recipes

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KOMODO DRAGON CHICKEN WINGS MARINADE



Komodo Dragon Chicken Wings Marinade image

Make and share this Komodo Dragon Chicken Wings Marinade recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time P2DT20m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon sesame oil
1 garlic clove, minced
1 teaspoon five-spice powder
1 teaspoon hot sauce (or more, to taste)
12 -16 chicken wings, tips removed

Steps:

  • Make marinade.
  • Place all in gallon ziploc bag (or lg. plastic container).
  • Marinate from 24-48 hours in refrigerator, turning every 8 hours.
  • Grill until done.

Nutrition Facts : Calories 507.6, Fat 35.9, SaturatedFat 9.4, Cholesterol 150.9, Sodium 1526.3, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 38.5

DRAGON'S BREATH WINGS



Dragon's Breath Wings image

Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings.

Provided by Daydream

Categories     Chicken

Time 50m

Yield 24 wings

Number Of Ingredients 12

2 lbs chicken wings, tips removed
chopped green onion, for garnish
2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
2 tablespoons soy sauce
1 tablespoon gingerroot, grated
1 clove garlic, minced
1 tablespoon gingerroot, grated
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1/4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes

Steps:

  • In large plastic bag, combine the marinade ingredients.
  • Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
  • Drain the wings, and place in one layer on a well-greased baking pan.
  • Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
  • Mix the sauce ingredients together until thoroughly blended.
  • Arrange wings on a warm serving platter.
  • Pour sauce over wings to completely cover.
  • Garnish with finely chopped green onion.

Nutrition Facts : Calories 95.9, Fat 6.6, SaturatedFat 1.8, Cholesterol 29.1, Sodium 279.1, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 7.4

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