Microwave Peanut Butter Fudge Bites Recipes

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MICROWAVE PEANUT BUTTER FUDGE



Microwave Peanut Butter Fudge image

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Provided by Land O'Lakes

Categories     Fudge     Butter     Peanut     Peanut butter     Microwave     Sweet     Cooking     Nut     Dairy     Candy     Dessert

Yield 36 servings

Number Of Ingredients 5

2/3 cup Land O Lakes® Butter
2/3 cup chunky-style peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla

Steps:

  • Butter 8-inch square baking pan; set aside.
  • Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
  • Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

Nutrition Facts : Calories 170 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 430 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 6 grams

MICROWAVE PEANUT BUTTER FUDGE {3 INGREDIENTS}



Microwave Peanut Butter Fudge {3 Ingredients} image

With just 3 ingredients, this microwave peanut butter fudge is ready in just 5 minutes! Rich, creamy, and completely irresistible.

Provided by insanelygood

Categories     Desserts     Recipes

Time 5m

Number Of Ingredients 3

8 oz unsalted butter
1 cup creamy peanut butter
1 pound powdered sugar

Steps:

  • Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
  • In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
  • Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
  • Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
  • Refrigerate for at least 2 hours. Remove the fudge from the pan and cut into small, 1-inch squares using a sharp knife.
  • Enjoy!

Nutrition Facts : Calories 200 cal

12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES



12 Easy Microwave Peanut Butter Fudge Recipes image

Microwave Peanut Butter Fudge Recipes are amazing to use because they are quick and easy. You can make this dessert in minutes by simply adding all the ingredients into a bowl and microwaving for a few minutes. These recipes also taste delicious as well!

Provided by HappyMuncher

Categories     Dessert

Time 15m

Number Of Ingredients 12

3-Ingredient Peanut Butter Fudge
5-Minute Microwave Peanut Butter Fudge
Old-Fashioned Peanut Butter Fudge Recipe
Creamy Peanut Butter Fudge
Christmas Microwave Peanut Butter Fudge
Peanut Butter Fudge Balls
The Original Fantasy Fudge Marshmallow Cream
Keto 3-Ingredient Microwave Peanut Butter Fudge
Super Simple 2-Ingredient Peanut Butter Fudge
Buckeye Peanut Butter Fudge
Peanut Butter Rocky Road Fudge
Original Kraft Peanut Butter Fantasy Fudge

Steps:

  • In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
  • Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
  • Add the milk and mix thoroughly.
  • Microwave on high for 1-2 minutes more or until the fudge is set in the center.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

MICROWAVE PEANUT BUTTER FUDGE BITES



Microwave Peanut Butter Fudge Bites image

Stir up a deliciously simple treat with our Microwave Peanut Butter Fudge Bites! Butterscotch pudding adds tastiness to these Microwave Peanut Butter Fudge Bites. This recipe is easy to make and accessible enough for first-time bakers to succeed with confidence.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 6

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/2 cup creamy peanut butter
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
3 cups powdered sugar
1/3 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER MICROWAVE FUDGE



Peanut Butter Microwave Fudge image

Same creamy, sweet taste, but in less time!

Provided by BooBooBear

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h10m

Yield 20

Number Of Ingredients 3

1 cup smooth peanut butter
½ cup unsalted butter
2 cups powdered sugar

Steps:

  • Line a baking dish with parchment or waxed paper.
  • Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
  • Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g

PEANUT BUTTER FUDGE CUPS



Peanut Butter Fudge Cups image

My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. -Lori Brow, Manhattan, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 cup confectioners' sugar
1 tablespoon creamy peanut butter
1 tablespoon 2% milk
1 tablespoon butter
2-1/2 teaspoons baking cocoa
1/2 teaspoon vanilla extract

Steps:

  • In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Press into six paper-lined miniature muffin cups. Refrigerate until set.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

MICROWAVE PEANUT BUTTER FUDGE



Microwave Peanut Butter Fudge image

This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on just how much of a sugar rush you want per piece!

Provided by Monique in LA

Categories     Candy

Time 12m

Yield 12-24 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
2 tablespoons cocoa
5 ounces evaporated milk
1/2 cup butter
0.5 (10 1/4 ounce) bag mini marshmallows
1 teaspoon vanilla extract
4 tablespoons peanut butter

Steps:

  • Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
  • Add the evaporated milk and butter.
  • Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
  • Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
  • Stir briskly until well blended.
  • Pour into an 8x8 pan or a 10x6 pan that has been buttered.
  • Let the fudge cool and cut into squares.

Nutrition Facts : Calories 319.4, Fat 11.4, SaturatedFat 6, Cholesterol 23.8, Sodium 101.3, Carbohydrate 54.4, Fiber 0.5, Sugar 49.2, Protein 2.6

MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING



Microwave Hot Fudge Peanut Butter Pudding image

If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.

Provided by Bennett

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 25m

Yield 8

Number Of Ingredients 12

1 cup all-purpose flour
¾ cup white sugar
½ cup milk
½ cup peanut butter
2 tablespoons unsweetened cocoa powder
2 teaspoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon baking powder, or as needed
½ teaspoon salt
1 ¾ cups hot water
1 cup brown sugar
¼ cup unsweetened cocoa powder

Steps:

  • Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
  • Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
  • Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 55 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 268.3 mg, Sugar 38.6 g

DELICIOUS MICROWAVE PEANUT BUTTER FUDGE



Delicious Microwave Peanut Butter Fudge image

If you follow the times properly you will have the most perfect fudge! Use only butter for this not margarine or the fudge will not set properly, servings is only estimated. This fudge will make a perfect addition to your holiday baking tray, place each small piece into mini cupcake paper liners, you may omit the peanuts if desired :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 6m

Yield 60 serving(s)

Number Of Ingredients 4

1 cup butter, cut into pieces (no substitutes!)
1 cup peanut butter
2 cups confectioners' sugar
1/4 cup finely chopped roasted peanuts

Steps:

  • Grease an 8 x 8-inch baking dish.
  • Place the butter and the peanut butter in a medium-size microwave-safe bowl and microwave for 2 minutes on HIGH (I use my 8-cup Pyrex measuring cup for this).
  • Remove and stir with a spoon then return back and cook on HIGH for another 2 minutes.
  • Whisk/mix in the confectioners vigorously until combined and smooth (this might take a few minutes).
  • Mix in the chopped roasted nuts.
  • Cool to about room temperature, then chill until firm.
  • Cut into small squares.

Nutrition Facts : Calories 73.5, Fat 5.7, SaturatedFat 2.5, Cholesterol 8.1, Sodium 49.2, Carbohydrate 5, Fiber 0.3, Sugar 4.3, Protein 1.3

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