Kool Aid Kool Pops Recipes

KOOL - AID & JELLO POPSICLES

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

KOOL-AID KOOL POPS

Steps:

• Pour prepared drink into 16 paper or plastic cups.
• Freeze 2 hours or until almost firm.
• Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

KOOL-AID POPSICLES

Steps:

• Make Kool-Aid in a pitcher with water.
• Then pour into an ice tray. Then put Popsicle sticks in the Kool-Aid that is in the ice tray.
• Then stick in the freezer.

KOOL-AID® INVISIBLE KOOL POPS

Steps:

• Empty contents of packet into large pitcher. Add SPLENDA® Granulated Sweetener. Add cold water to equal 2 quarts. Stir to dissolve.
• Pour soft drink evenly into paper cups. Freeze 1-1/2 hours or until almost firm. Insert pop stick into center of each cup.
• Freeze an additional 1-1/2 hours or until firm. Store in freezer.

KOOL-AID® INVISIBLE KOOL POPS

Steps:

• Empty contents of packet into large pitcher. Add SPLENDA® Granulated Sweetener. Add cold water to equal 2 quarts. Stir to dissolve.
• Pour soft drink evenly into paper cups. Freeze 1-1/2 hours or until almost firm. Insert pop stick into center of each cup.
• Freeze an additional 1-1/2 hours or until firm. Store in freezer.

KOOL-AID® INVISIBLE KOOL POPS

Steps:

• Empty contents of packet into large pitcher. Add SPLENDA® Granulated Sweetener. Add cold water to equal 2 quarts. Stir to dissolve.
• Pour soft drink evenly into paper cups. Freeze 1-1/2 hours or until almost firm. Insert pop stick into center of each cup.
• Freeze an additional 1-1/2 hours or until firm. Store in freezer.

KOOL-AID POPCORN

Steps:

• Heat oven to 225ºF.
• Spread popcorn evenly onto bottom of 15x10x1-inch pan.
• Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
• Bake 10 min. Remove from oven; stir. Repeat 3 times for a total baking time of 40 min.
• Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.

KOOL-AID® POPCORN

Steps:

• Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
• Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
• Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
• Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.