KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS
Provided by Aarti Sequeira
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
- For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
- For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.
KOREAN GRILLED BEEF LETTUCE WRAPS
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.
Provided by Pete Wells
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
- When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.
More about "korean barbecue lettuce wraps recipes"
SPICY KOREAN BBQ LETTUCE WRAPS - PERFECT KETO
2019-01-05 Instructions. Heat avocado oil in a large skillet under medium high heat. Add onions, ginger, and garlic, sauté for 1-2 minutes. Add ground beef …
From perfectketo.com
5/5 (1)Total Time 15 minsEstimated Reading Time 2 minsCalories 196 per serving
From perfectketo.com
5/5 (1)Total Time 15 minsEstimated Reading Time 2 minsCalories 196 per serving
- Heat avocado oil in a large skillet under medium high heat. Add onions, ginger, and garlic, sauté for 1-2 minutes.
- Add ground beef and brown for 3-4 minutes, then add sauce ingredients (sesame oil, sweetener, coconut aminos, mirin, and rice wine vinegar). Cook for 5-6 minutes until most of the liquid has dissolved.
KOREAN BBQ CHICKEN LETTUCE WRAPS | BLUE JEAN CHEF - RECIPES
2018-10-13 fresh mint and/or cilantro leaves. toasted sesame seeds. 2 teaspoons canola oil. 1 pound ground chicken. Instructions. Combine the first six …
From bluejeanchef.com
5/5 (4)Total Time 25 minsCategory EntréesCalories 315 per serving
From bluejeanchef.com
5/5 (4)Total Time 25 minsCategory EntréesCalories 315 per serving
- Prepare all the wrap ingredients, putting them in serving dishes. Break off the largest Bibb lettuce leaves you can. Toss the julienned carrot in a bowl and dress with salt, rice wine vinegar, toasted sesame oil and vegetable oil. Set aside. Slice the cucumber, scallions and red chili pepper, and pick the leaves of mint and/or cilantro.
- Heat a 10-inch non-stick skillet over medium-high heat. Add the canola oil and cook the chicken, breaking it up regularly with a spatula. When you can no longer see any traces of pink in the chicken, pour in the gochujang mixture and simmer the chicken, tossing it with the sauce, until most of the sauce has been absorbed. Transfer the chicken to a bowl with the other wrap ingredients.
- Let everyone build their own lettuce wrap by spooning some chicken into a leaf of lettuce and adding the toppings that they like.
KOREAN BARBECUE LETTUCE WRAPS - OH, THAT'S GOOD!
2020-02-14 Peel and slice onion. Stem, core, and slice peppers. Carefully tear leaves from lettuce. Rinse carefully and place on paper towels to dry. Brush a …
From ohthatsgood.com
5/5 (1)Category Main CourseCuisine KoreanCalories 310 per serving
From ohthatsgood.com
5/5 (1)Category Main CourseCuisine KoreanCalories 310 per serving
- Freeze the flank steak until it is firm but not solidly frozen. Using a sharp, non-serrated knife slice 1/4 inch slices, across the grain, Place the sliced meat into a small bowl or zippered bag. Pour 1 cup of Korean Barbecue Sauce over the meat. Let it marinate for an hour, smooshing it midway to make sure all slices are covered.
- Prep vegetables for cooking. Peel and slice onion. Stem, core, and slice peppers. Carefully tear leaves from lettuce. Rinse carefully and place on paper towels to dry.
- Brush a cast-iron grill pan with 1 tbsp peanut oil. Heat until it begins to smoke. Add onions to the pan and grill until they just get a lit of brown. Don't overcook. The crunch is part of the magic. Remove the oinions and add the peppers. Cook until they just get soft and remove from heat.
- Remove the meat from the marinade. Discard any sauce remaining the bag/bowl. Do not rinse or pat the meat dry. You want the sweet sauce left on the meat so that it caramelizes on the grill pan.
KOREAN LETTUCE WRAPS (SSAMBAP) RECIPE - THE SPRUCE EATS
2020-09-26 Follow these steps: start with the vegetable leaf of choice, ripping it in half if it is too big. Place the leaf in your hand and add a small mound of rice, …
From thespruceeats.com
Estimated Reading Time 3 mins
From thespruceeats.com
Estimated Reading Time 3 mins
KOREAN BBQ CHICKEN LETTUCE WRAPS RECIPE | EHOW
2020-02-12 Step 4. Top with chicken, cucumbers, carrots, bell peppers and scallions. Drizzle sauce on top and garnish with sesame seeds and fresh herbs. Image Credit: Kirsten Nunez. For an extra kick, add a drizzle of sriracha. You …
From ehow.com
From ehow.com
10 BEST KOREAN BEEF LETTUCE WRAPS RECIPES | YUMMLY
soy sauce, garlic chili paste, honey, sesame oil, rice vinegar and 10 more. Easy Ras-el-Hanout Beef Wraps! AliceMizer. ground cloves, ground coriander, salt, ground ginger, fresh dill and 15 more.
From yummly.com
From yummly.com
KOREAN BBQ BEEF LETTUCE WRAPS | TASTY KITCHEN: A HAPPY RECIPE …
2014-04-02 Preparation. Add all of the marinade ingredients into the bowl of a food processor and puree until it becomes the consistency of apple sauce. Place the sliced beef in a bowl and pour marinade over beef. Toss making sure all the …
From tastykitchen.com
From tastykitchen.com
KOREAN BBQ SHORT RIB LETTUCE WRAPS RECIPE - TODAY
2017-08-21 2½ tablespoons toasted sesame oil. 3 cloves garlic, grated. 2 teaspoons grated, peeled fresh ginger. 1 large pinch kosher or sea salt. Freshly ground black pepper. 1 pound bone-in L.A. cut beef ...
From today.com
From today.com
KOREAN CHICKEN LETTUCE WRAPS RECIPE | COOKING LIGHT
Refrigerate 2 hours. Step 2. Cook rice according to package directions. Step 3. Remove chicken from bag; discard marinade. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 2 minutes on each side or …
From cookinglight.com
From cookinglight.com
ROASTED CAULIFLOWER LETTUCE WRAPS WITH KOREAN BBQ-INSPIRED …
2019-06-18 Roast the cauliflower: Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes. Make the sauce: Blend everything in a food processor or blender until smooth. Simmer in …
From pinchofyum.com
From pinchofyum.com
KOREAN BEEF LETTUCE WRAPS - DAMN DELICIOUS
2017-03-02 In a medium bowl, whisk together soy sauce, brown sugar, green onions, garlic, sesame oil, ginger, pear and Sriracha, if using. Reserve 1/4 cup and set aside. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture …
From damndelicious.net
From damndelicious.net
KOREAN GRILLED BEEF LETTUCE WRAPS - MARION'S KITCHEN
Steps. Wrap the beef in cling film and place in the freezer for 30 minutes then cut into 5mm thick slices. Use your fingers to press and flatten each piece of beef to about 2.5mm. In a large bowl, whisk together the brown sugar, soy sauce, …
From marionskitchen.com
From marionskitchen.com
KOREAN TONIGHT: HOW TO MAKE PORK BELLY LETTUCE WRAPS
2016-06-15 For the pork belly and lettuce wraps. In a large, wide, heavy-bottomed saucepan, whisk together 2 tablespoons of the soybean paste and 1 cup water until smooth. Add the pork belly, skin side up, the onion, garlic, scallions, …
From foodrepublic.com
From foodrepublic.com
KOREAN BEEF LETTUCE WRAPS | BETTER HOMES & GARDENS
Step 1. In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted. …
From bhg.com
From bhg.com
KOREAN BBQ CHICKEN LETTUCE WRAPS RECIPE | US COMMUNITY LIFETYLE
2019-02-26 These Korean BBQ chicken lettuce wraps feature a wonderfully sticky, sweet and savory homemade sauce. It also has a spic
From uclstyle.com
From uclstyle.com
KOREAN SIZZLING BEEF LETTUCE WRAPS | COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi …
From cookscountry.com
From cookscountry.com
KOREAN BARBECUE-STYLE CHICKEN LETTUCE WRAPS – K-FOOD
For the Korean Barbecue-style Chicken. 1 1/2 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp doenjang; 1 tbsp rice vinegar; 1 tbsp Korean plum syrup; 1/2 tbsp toasted sesame oil; 1/2 …
From k-foodfan.com
From k-foodfan.com
KOREAN BBQ LETTUCE WRAPS WITH AVOCADO SAUCE - BULGOGI RECIPE
2018-03-19 Cook the beef in batches, shaking off any excess marinade before adding to the pan. Cook until the beef is charred and cooked through, 1 to 2 minutes per side. Transfer to a …
From cookincanuck.com
From cookincanuck.com
KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS
Directions. Add rice and 1-1/2 cups water to a small saucepan then bring to a boil. Turn heat down to low then cover and simmer for 10 minutes (water should just barely be at a simmer.) …
From iowagirleats.com
From iowagirleats.com
EASY KOREAN BEEF LETTUCE WRAPS - KIRBIE'S CRAVINGS
2019-02-26 To assemble meal prep, stack a few lettuce leaves on one side of your meal prep containers. Place scallions on top. Add beef to the other side of your container. Seal …
From kirbiecravings.com
From kirbiecravings.com
12 KOREAN BARBEQUE RECIPES | ALLRECIPES
2022-01-25 Dak Bulgogi (Korean Barbeque Chicken) <p>This dak bulgogi takes some prep work, namely peeling, deboning, cutting, and marinating the chicken, but it's worth all the effort …
From allrecipes.com
From allrecipes.com
KOREAN LETTUCE WRAPS WITH BBQ BEEF (DELICIOUS!) - SNAPPY GOURMET
2019-10-05 How to Make Korean Lettuce Wraps. Place ground beef in a large skillet over medium-high heat. Break up ground beef and stir for about 8-10 minutes or until meat is …
From snappygourmet.com
From snappygourmet.com
KOREAN BARBECUE TOFU LETTUCE WRAPS RECIPE | EAT YOUR BOOKS
hbakke on May 12, 2022 . We loved the slaw with the lime juice and sesame oil. The tofu was good, but the sauce was more of a paste consistency and very spicy. I think the gochujang I …
From eatyourbooks.com
From eatyourbooks.com
KOREAN BBQ SAUCE - THE BEST FROM SCRATCH! - SNAPPY GOURMET
2021-03-31 1 cup Asian pear peeled, cored, & chopped (about 1) 1/2 cup dark brown sugar (or could use light) 1 Tablespoon chili garlic sauce. 1 Tablespoon rice vinegar. 1 Tablespoon …
From snappygourmet.com
From snappygourmet.com
KOREAN BARBECUE-STYLE CHICKEN LETTUCE WRAPS | RACHEL PHIPPS
Jul 30, 2021 - These easy Korean barbecue-style lettuce wraps are ready in just 30 minutes, so they're easy enough to enjoy on busy weeknights!
From pinterest.com
From pinterest.com
KOREAN BARBECUE-STYLE CHICKEN LETTUCE WRAPS | RACHEL PHIPPS
2021-06-07 These easy Korean barbecue-style lettuce wraps are ready in just 30 minutes, so they're easy enough to enjoy on busy weeknights! This post was created in partnership with …
From rachelphipps.com
From rachelphipps.com
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
2022-03-01 6. Grilled Korean BBQ Pork Ribs (Dwaeji Galbi) Fire up the grill because your friends will want to get a taste of this. The combination of pineapple juice and smoky pork has …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KOREAN BEEF LETTUCE WRAPS – KETO, WHOLE30, GLUTEN FREE
Instructions. Heat up ½ tbsp of sesame oil in a skillet over medium-high heat. Add the chopped onion to the heated skillet, and cook until softened and starting to brown.
From mommakesdinner.com
From mommakesdinner.com
SPICY KOREAN BBQ LETTUCE WRAPS - EVERYONE KETO
2020-10-23 Spicy Korean BBQ Lettuce Wraps Recipe by Julia Scott. Servings. 12. servings. Total time. 15. minutes. Calories. 196. kcal. Ingredients. 1 tablespoon avocado oil. 1 small …
From everyoneketo.com
From everyoneketo.com
KOREAN BARBECUE TEMPEH WRAPS - CONNOISSEURUS VEG
2016-02-26 Korean Barbecue Tempeh Wraps. Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make …
From connoisseurusveg.com
From connoisseurusveg.com
KOREAN BARBECUE PORK LETTUCE WRAP RECIPE | USE REAL BUTTER
2014-03-16 Put the pork slices with the marinade into a large ziploc bag and seal. Mix the pork and marinade together until evenly distributed. Refrigerate for at least 30 minutes or up to 24 …
From userealbutter.com
From userealbutter.com
KOREAN BEEF LETTUCE WRAPS | NEURONS AND NOURISHMENT
2017-04-18 These Korean Beef Lettuce Wraps are a healthy, gluten-free and Paleo-friendly way to enjoy the bold flavor of Korean BBQ! Only 10 ingredients and 15 minutes are needed …
From tasteabounds.com
From tasteabounds.com
KOREAN BARBECUE PORK JOWL LETTUCE WRAPS
2021-08-13 Increase the temperature on the grill or if cooking on charcoal, place the pork jowl over the direct heat and sizzle/ sear the jowl for 2 minutes. Flip pork jowl to sizzle for 2 …
From smellaque.com
From smellaque.com
SSAMJANG (SAUCE FOR KOREAN LETTUCE WRAPS)
2020-07-07 Preheat a small pan with a tablespoon of oil. Add the onion, scallion and garlic and stir fry until the onion is cooked. Add the tuna, doenjang, gochujang and the remaining …
From koreanbapsang.com
From koreanbapsang.com
KOREAN BBQ TEMPEH LETTUCE WRAPS - OCEAN'S HALO
Korean BBQ Tempeh Lettuce Wraps. Make these Korean bbq tempeh lettuce wraps for a refreshing and light meal that is super easy and quick to put together! They are made with …
From oceanshalo.com
From oceanshalo.com
SPICY KOREAN BBQ LETTUCE WRAPS - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
KOREAN BBQ LETTUCE WRAPS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Korean Bbq Lettuce Wraps Recipe are provided here for you to discover and enjoy ... Healthy Turkey Wraps For Lunch Easy Recipes. Easy Barbecue …
From recipeshappy.com
From recipeshappy.com
CPK CHICKEN LETTUCE WRAP RECIPE - THERESCIPES.INFO
Copycat P.F. Chang's Lettuce Wraps - Averie Cooks best www.averiecooks.com. Tips for Making P.F. Chang's Chicken Lettuce Wraps. Soy sauce: I prefer using low-sodium soy …
From therecipes.info
From therecipes.info
KOREAN-STYLE BARBECUE BEEF SHORT RIB LETTUCE WRAPS
2021-07-08 In a medium bowl, combine the sugar, vinegar, chilli paste and soy sauce. Add the kimchi and toss to coat. Heat the skillet until hot. Add the kimchi and cook over medium-high …
From zimmysnook.ca
From zimmysnook.ca
KOREAN BBQ STYLE CAULIFLOWER LETTUCE WRAPS RECIPE
Instructions. Preheat oven to 425°F. Add the garlic, ginger, gochujang, soy sauce or tamari, rice vinegar, sesame oil, and honey or brown sugar to the bowl of a food processor (or blender or …
From foodnewsnews.com
From foodnewsnews.com
KOREAN BBQ STEAK LETTUCE WRAPS - EAT COOK EXPLORE
2016-07-27 Korean BBQ beef lettuce wraps. Ingredients. 2 pieces of rump steak; 1 tub of glorious Korean BBQ sauce; One iceberg lettuce wash the leaves ready for wrapping; some …
From eatcookexplore.com
From eatcookexplore.com
KOREAN BBQ SEASONING MIX RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
KOREAN BARBECUE BEEF LETTUCE WRAPS RECIPE - CLEAN EATING
Prepare Quick-Pickled Carrots: In a portable lidded container, combine the first 6 ingredients; add carrots and toss. Preheat a greased grill or grill-pan on high. Pat ribs dry, discarding marinade, …
From cleaneatingmag.com
From cleaneatingmag.com
KOREAN BARBECUE BBQ | LETTUCE WRAPS | MUKBANG - YOUTUBE
Incase you missed my last video, check out my homemade deli subs!https://youtu.be/hEqLyvtKQekKorean bbq recipe:https://youtu.be/oDInra6Lij0Loviees, …
From youtube.com
From youtube.com
KOREAN BEEF LETTUCE WRAPS RECIPES L PANNING THE GLOBE
2015-05-31 Add the sliced beef and toss to coat. Marinate for at least 30 minutes at room temp or up to 24 hours in the fridge. Make the Miso Mayonnaise: Whisk mayonnaise (½ cup), miso …
From panningtheglobe.com
From panningtheglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love