SWEET AND SPICY-GLAZED GRILLED SALMON
Steps:
- 1. Chop chipotles and garlic in a food processor. Add tamarind, brown sugar, and salt and puree. Add vinegar, 2 tablespoons water, and oil, and puree until smooth. Pour about 1/4 cup of glaze into a small bowl. Reserve remaining glaze for serving.
- 2. Preheat a grill to medium.
- 3. Brush salmon filets with oil and season with 1 tablespoon salt, to taste. Place fillets, top-side (rounded side) down, on grill. Cook until distinct grill marks appear, about 4 minutes. Turn fish over, lightly brush with glaze, and cook, brushing occasionally with more glaze, until firm but slightly pink, about 6 to 8 minutes. Transfer to a cutting board and brush with more glaze. Serve warm or at room temperature, and pass additional glaze, if desired.
Nutrition Facts : Calories 278 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 66 milligrams, Sodium 225 milligrams, Carbohydrate 25 grams, Fiber 1 grams, Protein 26 grams, Sugar 24 grams
SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Canada
Categories fish,grill,Main,vegetables
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
SALMON WITH SWEET AND SPICY RUB
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Provided by cookiedog
Categories High Protein
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
SWEET & SPICY GLAZED SALMON
There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
More about "sweet and spicy grilled salmon recipes"
SWEET & SPICY GRILLED BBQ SALMON | AQUABOUNTY
From aquabounty.com
SWEET AND SPICY GRILLED SALMON RECIPE | SEAFOOD RECIPES ...
From pbs.org
Estimated Reading Time 1 min
SWEET 'N' SPICY SRIRACHA-GLAZED SALMON RECIPE | EPICURIOUS
From epicurious.com
SPICY SALMON SEASONING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET AND SPICY SALMON RECIPE - PRIDE OF BRISTOL BAY
From prideofbristolbay.com
SWEET-SMOKY-SPICY ALASKA SALMON RUB | ALASKA SEAFOOD ...
From pinterest.com
SWEET AND SPICY GLAZED SALMON RECIPE - RECIPES.NET
From recipes.net
SWEET N' SPICY GRILLED SALMON FISH TACOS - RECIPE PETITCHEF
From en.petitchef.com
SWEET & SPICY GRILLED SALMON | RECIPE | GRILLED SALMON ...
From pinterest.ca
SWEET AND SPICY SALMON RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
GRILLED SWEET-N-SPICE SALMON WITH RICE RECIPE - LIVESTRONG.COM
From livestrong.com
17 SPICY SALMON DINNER RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SPICY GRILLED SALMON RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY GRILLED SALMON - TONE & STRENGTHEN
From toneandstrengthen.com
SWEET AND SPICY SALMON - SLENDER KITCHEN
From slenderkitchen.com
SWEET AND SPICY GRILLED SALMON - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
HONEY SRIRACHA SALMON (PAN FRY OR BAKE!) - CHEF SAVVY
From chefsavvy.com
SWEET AND SPICY GRILLED SALMON - CONO SUR WINE PAIRING: A ...
From foodnetwork.co.uk
SWEET AND SPICY GRILLED SALMON - GLUTEN FREE RECIPES
From fooddiez.com
SWEET AND SPICY GRILLED SALMON RECIPE - CUISINART.COM
From cuisinart.com
SWEET AND SPICY GRILLED SALMON
From crecipe.com
SWEET & SPICY GRILLED SALMON RECIPE – NEW COOKERY RECIPES
From newcookeryrecipes.info
SWEET AND SPICY SALMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED SWEET AND SPICY SALMON RECIPE BY HANNAH HOSKINS
From thedailymeal.com
SWEET AND SPICY GRILLED SALMON : FOOD NETWORK KITCHEN ...
From pinterest.com
SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICY GRILLED SALMON RECIPE & SPICES - FOOD NEWS
From foodnewsnews.com
SWEET & SPICY GRILLED SALMON RECIPE - YOUTUBE
From youtube.com
GRILLED SALMON WITH SWEET JALAPEñO GLAZE - FOXES LOVE LEMONS
From foxeslovelemons.com
GRILLED SWEET AND SPICY SALMON: LOW IN FAT, HIGH IN TASTE ...
From novanthealth.org
SWEET ‘N SPICY GRILLED SALMON FISH TACOS | TASTY KITCHEN ...
From tastykitchen.com
SWEET AND SPICY GRILLED SALMON – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love