Korean Bbq Buns Recipes

KOREAN BARBECUE STEAMED BUNS WITH BULGOGI BEEF RECIPE

Korean Barbecue Steamed Buns With Bulgogi Beef Recipe image

Korean barbecue steamed buns with bulgogi beef are made with a spicy blend of gochujang, ginger, garlic, spices, and soy sauce.

Provided by MacKenzie Smith

Categories Entree Dinner Lunch Sandwich

Time 5h25m

Yield 1

Number Of Ingredients 7

Ingredients

3 steamed buns
1/2 lb. thinly sliced beef
1/2 cup bulgogi marinade
1/4 cup shredded carrots
6 quick pickles
6 slices pickled burdock root or radish
a few sprigs cilantro

Steps:

Let the beef marinate in the bulgogi marinade for at least 2 hours.
Once they've soaked, heat up a grill to medium-high heat and cook the beef for a few minutes until it's charred on the outside.
Remove from heat and set aside.
Prepared the steamed buns according to the directions.
Remove buns from the steamer, carefully open them up and equally distribute the cooked beef, kewpie mayo, shredded carrots, pickled cucumbers, pickled burdock root, cilantro and sriracha if desired.
Serve immediately.

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