Korean Bbq Essentials Part 2 Amazing Spring Onion Salad Recipes

KOREAN SPICY GREEN ONION SALAD

Korean Spicy Green Onion Salad image

How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!

Provided by Sue | My Korean Kitchen

Time 5m

Number Of Ingredients 8

Ingredients

190 g green onion ((6.7 ounces), thinly sliced )
2 Tbsp soy sauce
1 Tbsp raw sugar
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
2 tsp Korean chili powder ((gochugaru))
2 tsp white vinegar
1 tsp minced garlic

Steps:

Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
Serve it on a plate.

Nutrition Facts : Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, Sodium 527 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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