Korean Bulgogi Sauce Recipes

AUTHENTIC KOREAN BULGOGI

Authentic Korean Bulgogi image

This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!

Provided by Minyoung

Categories World Cuisine Recipes Asian Korean

Time 3h

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ pounds beef top sirloin, thinly sliced
2 tablespoons white cooking wine
1 cup pear juice
1 teaspoon ground black pepper
¼ cup soy sauce
1 tablespoon white sugar
2 tablespoons Asian (toasted) sesame oil
1 tablespoon minced garlic
2 tablespoons chopped green onion
1 tablespoon sesame seeds
½ pound fresh mushrooms, halved
½ onion, chopped

Steps:

Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
Preheat an outdoor grill for medium-high heat.
Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 19.2 g, Cholesterol 73.6 mg, Fat 18.1 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1018.3 mg, Sugar 14.5 g

KOREAN BULGOGI BOLOGNESE

Korean Bulgogi Bolognese image

In this recipe, Korean grilled barbecue meets Bolognese, the classic Italian meat sauce. Ground beef is simmered in a sauce that starts with a traditional base of sautéed onion, carrots and celery, to which scallions, garlic, ginger and soy sauce are added. As the sauce cooks, the flavors of the tomato paste and soy sauce meld, creating a deeply salty-sweet mixture, while the addition of chopped mushrooms provides depth and complexity. Be sure to use egg pasta here as the richness contrasts nicely with the sauce.

Provided by Kay Chun

Categories dinner, lunch, weekday, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons safflower or canola oil
1 cup finely chopped onion
1 cup finely chopped carrot
1 cup finely chopped celery
7 garlic cloves, minced
2 tablespoons peeled, minced ginger
2 tablespoons tomato paste
1 pound ground beef
4 ounces white button mushrooms, finely chopped (about 2 cups)
3/4 cup finely chopped scallions
3/4 cup low-sodium soy sauce
1/4 cup turbinado sugar
Kosher salt and black pepper
12 ounces dried egg pasta (tagliatelle or pappardelle)
Freshly grated Parmesan, for serving

Steps:

Heat oil in a large Dutch oven over medium heat. Add onion and cook, stirring, until softened, 3 minutes. Add carrot and celery and cook for 5 minutes. Stir in garlic, ginger and tomato paste and cook until caramelized, 2 to 3 minutes, lowering the heat as necessary to avoid burning. Return heat to medium.
Add beef, mushrooms and 1/2 cup of the scallions and cook, stirring to break up the beef, until beef is browned, 3 to 4 minutes. Add soy sauce, sugar and 1/4 cup of water and bring to a simmer. Cover and simmer gently over low heat, stirring occasionally, until sauce has thickened, 30 minutes. Stir in remaining 1/4 cup scallions and season with pepper.
As sauce cooks, make the pasta: Bring a large pot of well-salted water to boil. Cook pasta according to package directions until al dente. Drain.
Divide pasta in bowls and top with Bolognese. Serve with Parmesan.

Nutrition Facts : @context http, Calories 820, UnsaturatedFat 20 grams, Carbohydrate 90 grams, Fat 34 grams, Fiber 7 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 1926 milligrams, Sugar 20 grams, TransFat 1 gram

BULGOGI

Bulgogi image

Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours

Provided by Judy Joo

Categories Buffet, Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 15

Ingredients

450g very thinly sliced beef bulgogi meat (sold at Asian supermarkets), or sirloin
3 tbsp dark brown sugar
1 small unpeeled firm but ripe pear , grated (optional)
3 tbsp soy sauce
1 ½ tbsp toasted sesame oil
2 tbsp vegetable oil
5 garlic cloves , grated or crushed
1 ½ tsp grated ginger
1 ½ tbsp roasted crushed sesame seeds
1 small onion , thinly sliced
4 white button mushrooms , sliced
1 small carrot , julienned or chopped into fine matchsticks (see tip)
4 chives , snipped
1 tbsp black sesame seeds
1 tbsp toasted sesame seeds

Steps:

In a shallow dish, combine the beef, sugar and pear (if using) thoroughly, and leave to sit for 30 mins at room temperature. Meanwhile, in a large bowl, mix the soy sauce, sesame oil, 1 tbsp of the vegetable oil, the garlic, ginger and sesame seeds to make a marinade, and set aside.
When the beef is ready, squeeze out any excess sugary liquid, then add the beef to the marinade. Toss to coat, cover and marinate at room temperature for 30 mins. Can be marinated for longer, or left overnight in the fridge.
In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.

Nutrition Facts : Calories 694 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 51 grams protein, Sodium 4.4 milligram of sodium

BULGOGI (KOREAN BBQ RIB EYE) RECIPE BY TASTY

Bulgogi (Korean BBQ Rib Eye) Recipe by Tasty image

Can't get enough of BTS? Try one of J-Hope's favorite foods: Bulgogi (Korean BBQ Rib Eye). It's one of the most popular types of Korean barbecue meats and goes great with rice. You can't go wrong with bulgogi!

Provided by Jasmine Pak

Categories Lunch

Time 4h20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 lb marbled rib eye steak, thinly sliced
1 medium white onion, roughly chopped, plus 1, thinly sliced, divided
1 asian pear, peeled, cored, and chopped
10 cloves garlic
1 piece ginger, peeled
½ cup light brown sugar
½ cup soy sauce
⅓ cup sesame oil
2 teaspoons freshly ground black pepper
4 green onions, roughly chopped, plus 1, chopped, divided
vegetable oil, for cooking
2 teaspoons toasted sesame seeds
white rice, for serving (optional)

Steps:

Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1-2 minutes, until browned on the other side.
Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
Enjoy!

Nutrition Facts : Calories 1274 calories, Carbohydrate 32 grams, Fat 89 grams, Fiber 2 grams, Protein 88 grams, Sugar 23 grams

More about "korean bulgogi sauce recipes"

BULGOGI SAUCE RECIPE - CHILI PEPPER MADNESS

2021-04-26 Whisk the Bulgogi Sauce. Whisk all of the ingredients together in a bowl - soy sauce, gochujang, vinegar, sesame oil, honey or brown sugar, …
From chilipeppermadness.com
5/5 (3)
Category Main Course, Sauce
Cuisine American, Korean
Calories 112 per serving

Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.

See details

BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING

2021-03-24 Add soy sauce, brown sugar, pear juice, ginger, and garlic to a medium saucepan over medium-low heat. 2. Cook until sugar is completely …
From izzycooking.com
5/5 (2)
Total Time 15 mins
Category Condiment
Calories 27 per serving

In a medium saucepan over medium-low heat, add soy sauce, brown sugar, pear juice, ginger, garlic.

See details

KOREAN BEEF BULGOGI RECIPE - THE SPRUCE EATS

2008-04-28 Steps to Make It. Gather the ingredients. In a small bowl, whisk together garlic, soy sauce, sugar, honey, pear juice, rice wine, sesame oil, …
From thespruceeats.com
Ratings 49
Calories 1573 per serving
Category Ingredient, Sauce

See details

KOREAN BULGOGI SAUCE - A HEDGEHOG IN THE KITCHEN

2021-06-20 How to make Bulgogi Sauce from scratch. Step 1 – Mix the soy sauce with sugar, apple juice and apple cider vinegar and heat until the sugar melts. Step 2 – Remove from heat and leave to cool. Step 3 – Mix with garlic, …
From ahedgehoginthekitchen.com

See details

BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN

2020-05-08 Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables …
From mykoreankitchen.com

See details

BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG

2019-04-14 Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the …
From koreanbapsang.com

See details

BULGOGI (KOREAN GRILLED BEEF) プルコギ • JUST ONE …

2020-06-09 Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Literally “fire” and “meat,” bulgogi …
From justonecookbook.com

See details

A RECIPE FOR BULGOGI MARINADE - THE SPRUCE EATS

2022-02-17 Steps to Make It. Heat sesame oil in a small saucepan. Add garlic and cook for one minute. Add remaining ingredients, except green onions, and let the sauce cook over medium heat for 3 to 4 minutes, or until the sugar has …
From thespruceeats.com

See details

BULGOGI KOREAN BEEF BBQ RECIPE BY MAANGCHI

2012-11-01 Directions. Mix all the marinade ingredients in a bowl. Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or …
From maangchi.com

See details

SALMON BULGOGI - KOREAN BAPSANG

2020-05-24 Pull the bones from the salmon if there are any. Cut the salmon fillet into about 3/4 to 1-inch thick pieces. In a medium size bowl, mix the marinade ingredients until the sugar and honey have dissolved. Coat the …
From koreanbapsang.com

See details

VEGAN KOREAN BULGOGI - THE YUMMY LIFE

2019-06-25 Lower heat to medium. While above mixture cooks, combine sauce ingredients in a bowl and whisk to dissolve sugar. Add sauce to mushroom mixture and cook until all liquid is absorbed, approximately 5 minutes. …
From theyummylife.com

See details

KOREAN BEEF BULGOGI - DAMN DELICIOUS

2019-04-21 Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and …
From damndelicious.net

See details

BEST VEGAN STIRFRY & KOREAN BBQ SAUCE RECIPE …

best-vegan-stirfry-korean-bbq-sauce image

2017-09-16 In a frying pan, heat up oil on medium-high heat. Lay out tofu pieces and cook on one side for about 5-6 minutes. Flip over and cook for another 5-6 minutes or until golden brown on each side. While tofu is cooking, you can …
From thecheaplazyvegan.com

See details

KOREAN BULGOGI PORK - JO COOKS

2020-09-23 Place the meat in a ziploc bag. Set aside. In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. Whisk everything together well. Pour the marinade over the pork, close the ziploc …
From jocooks.com

See details

BULGOGI - MY KOREAN GRANDMOTHER'S FAMILY BULGOGI …

2018-05-17 To cook the beef bulgogi, drizzle 1-2 tablespoons of vegetable oi to a hot pan – a cast iron pan works the best. Add the marinated bulgogi to the pan and cook the beef in batches, not to overcrowd the pan. The beef only needs …
From savorysweetlife.com

See details

BULGOGI SAUCE (KOREAN BBQ SAUCE) | SILK ROAD RECIPES

2022-01-05 Using a blender or stick blender, purée all the marinade ingredients together until smooth. Use as-is as a marinade for bulgogi beef or other meat. To use as a dipping sauce, add marinade to a saucepan over medium-high heat. Simmer, stirring occasionally, until marinade reduces and thickens to desired consistency.
From silkroadrecipes.com
Ratings 1
Category Condiments
Cuisine Asian, Korean
Total Time 5 mins

See details

KOREAN BULGOGI TACOS - SPICY SOUTHERN KITCHEN

2021-04-20 Marinate the beef for 6 to 24 hours. The longer you marinate it, the more flavorful it becomes. Make the Gochujang sauce. This can be done a day in advance. Cook the beef. Be sure to get the pan really hot and don’t overcook it. Assemble the tacos. Warm the tortillas over a gas flame or in a pan.
From spicysouthernkitchen.com

See details

BEEF BULGOGI WITH DIPPING SAUCE RECIPE | ALLRECIPES

Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off! Skip to content Top Navigation
From avize.aussievitamin.com

See details

EASY BEEF BULGOGI - THE ROASTED ROOT

2022-06-18 Cut the steak into thin strips and place them in a large zip lock bag. 2. Stir together the liquid aminos (or soy sauce), pure maple syrup, sesame oil, garlic, ginger, gochujang and black pepper in a small bowl or measuring cup until well-combined. 3. Pour this marinade into the zip lock bag with the beef.
From theroastedroot.net

See details

KOREAN BULGOGI - TENDER STRIPS OF BEEF WITH A WONDERFUL T...

Put a thin layer of meat in the pan and cook for 2-3 minutes on each side. Repeat the process until the meat is done. Fry in a little neutral oil. This is going to smoke a bit so seen on the fan. Step. 6. Now this Korean popular dish is ready to serve. …
From gladkokken.com

See details

KOREAN BEEF BULGOGI RECIPE - CHEF BILLY PARISI

2020-06-24 Instructions. Add the apple, garlic, sugars, water, sesame oil, and plum extract to a blender and blend on high speed until smooth. Set aside. Next, add the onions and steak to a plastic zip bag or plastic container and pour in the blended marinade to …
From billyparisi.com

See details

ALL PURPOSE KOREAN BULGOGI SAUCE | WANDERCOOKS

2022-02-24 Mix all marinade ingredients (water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger, black pepper) in a medium glass bowl. ½ cup water, 4 tbsp soy sauce, 4 tbsp pear juice, 2 tbsp sesame oil, 2 tsp sugar, 2 tsp garlic, 2 tsp ginger, 1 tsp black pepper. Use as a marinade for beef bulgogi or chicken bulgogi.
From wandercooks.com

See details

KOREAN BBQ BEEF BULGOGI SAUCE [2022] (MUST TRY RECIPE)

2022-02-21 Korean Bulgogi Sauce. In a medium saucepan over medium-low heat, combine the soy sauce, brown sugar, pear juice, ginger, and garlic. Cook, stirring constantly, until the sugar is completely dissolved. Turn off the heat. Combine sesame oil, sesame seeds, and green onion in a mixing bowl. Allow the sauce to cool.
From theblondebuckeye.com

See details

KOREAN BBQ BULGOGI MARINADE | 24 HOURS | LOWCARBINGASIAN

2019-06-22 1) Gather all the ingredients. 2) Use a blender or food processor to combine Soy Sauce, Monkfruit Erythritol Blend, Sesame Oil, chopped onions, jalapeno, garlic and black pepper together to form marinade. Transfer marinade to a zip-lock bag. 3) Finley slice onions and add into zip-lock, along with sliced beef.
From lowcarbingasian.com

See details

EASY KOREAN BULGOGI SAUCE RECIPE | PALEO SCALEO

2022-05-02 This Korean bulgogi sauce recipe is grain free, dairy free, and spices up any dish! Print Ingredients. ½ pear ¼ cup coconut aminos 1 medjool date 2 tablespoon toasted sesame oil 3 cloves garlic 1 tablespoon ginger 1 tablespoon chili paste Instructions . Peel and core the pear. Cut half into chunks for the sauce; save the other half for another use. ...
From paleoscaleo.com

See details

BIBIGO KOREAN BBQ SAUCE REVIEWS - THERESCIPES.INFO

10 Best Bibigo Korean Bbq Sauce Reviews in 2022 Bestseller No. 1 bibigo Korean Bbq Sauce, Original, 1.05 Pound (Pack of 6), (00056033) CJ bibigo Korean BBQ marinade and sauce has been Korea's favorite for over 30 years A combination of sweet and savory Great for beef, chicken, pork and even fish Grill, saute, or stir-fry as desired
From therecipes.info

See details

GROUND BEEF BULGOGI RECIPE & VIDEO - SEONKYOUNG LONGEST

2019-09-04 Gotta love Butcher Box !! Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and everything is fully cooked about 8 …
From seonkyounglongest.com

See details

WHAT IS IN HELLOFRESH BULGOGI SAUCE | NANCY'S BLOG

2022-05-06 Meatballs with bulgogi sauce recipe | hellofresh tip www.hellofresh.com • while rice cooks, in a large bowl, combine beef*, scallion whites, panko, remaining ginger, and 1 tbsp bulgogi sauce (2 tbsp for 4 servings). Bulgogi sauce is intensely flavorful and irresistible. It’s a staple ingredient in korean bbq beef. 1½ for 4) and pepper ...
From nancy-martiner.github.io

See details

KOREAN CHICKEN BULGOGI AND BROCCOLI WITH YUM YUM SAUCE

2020-09-21 Instructions. Preheat oven to 400 degrees F. In a small bowl or mason jar, add the soy sauce, vinegar, honey, Gochujang, chili sauce, sesame oil, 2 teaspoons garlic, ginger and sesame seeds. Whisk or shake ingredients until well combined. (Can be made 5 days ahead.
From giveitsomethyme.com

See details

KOREAN BEEF BULGOGI - THE STAY AT HOME CHEF

In the small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce. Mix the meat strips with the spices until well coated. Let marinate for 1 hour in the refrigerator. After marinating, heat a large heavy skillet or wok over high heat.
From thestayathomechef.com

See details

EASY WEEKNIGHT KOREAN BBQ BEEF BULGOGI - WANDERCOOKS

2022-02-24 1. 2. Mix the water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger and black pepper in a large mixing bowl. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and stir through to coat evenly in the marinade. Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or even better ...
From wandercooks.com

See details

KOREAN BEEF BULGOGI – BACHAN'S

2022-01-21 1. In a bowl thoroughly mix all ingredients of the marinade. 2. Thinly slice the Bavette against the grain and add to a gallon sized ziplock bag (or marinator) along with the onions & marinade. Shake to coat the meat, press out all air from the bag and set in the refrigerator to marinate for at least 6-8 hours. 3.
From bachans.com

See details

ALL ABOUT BULGOGI SAUCE - EASY KOREAN FOOD

The purpose of the sauce is to be made as a marinade. This marinade adds excellent flavour and tenderness to the Korean beef. This flavour is what has made this sauce famous, and coming back for more. Some people add onions and green peppers to the dish or vegetables like carrots and courgettes. A traditional dish will come with lettuce or ...
From easykoreanfood.com

See details

CHICKEN BULGOGI (KOREAN BBQ CHICKEN) | BEYOND KIMCHEE

2021-01-29 Let the chicken rest on a room temperature for 15 minutes. Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil. Spread the chicken pieces on the rack without overlapping.
From beyondkimchee.com

See details

BEEF BULGOGI (SPICY KOREAN BBQ) - GINGER WITH SPICE

2021-05-18 Cover and place in the refrigerator for 30 minutes - 1 hour. Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan. Focus on the meat (leave the onion stuff in the bowl), it needs only a couple of minutes in the pan. Set all the cooked beef aside and reduce the heat.
From gingerwithspice.com

See details

BULGOGI SAUCE RECIPE

2021-04-26 With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like. Fire up the grill! Fire up the grill! Bulgogi Sauce - Chili Pepper Madness
From recipebox.twilightparadox.com

See details

BULGOGI RECIPE: HOW TO MAKE KOREAN BULGOGI, MY KOREAN BEEF …

1 Carrot. Half Onion. 3 Mushrooms (Enoki mushrooms if you can get) Bulgogi sauce. To make the Bulgogi beef I use about 400g of beef for 2-3 people. Thin sliced is best (2-3mm) I ask my butcher for sliced feather-blade, but cubed beef is good, and can be cut into smaller pieces very easily. I add a thin sliced carrot, half an onion sliced and 3 ...
From easykoreanfood.com

See details

EASY KOREAN BEEF BULGOGI - GLEBE KITCHEN

It's not dead easy but it's not that hard either... Heat half the oil in a large skillet until it shimmers. Season the beef with a bit of salt. Add half the beef to the pan. Resist the urge to start stirring right away. Give it a minute to brown a bit. Give it a stir and cook about another minute.
From glebekitchen.com

See details

KOREAN BEEF BULGOGI RECIPE - DINNER, THEN DESSERT

2021-07-14 Add the steak, soy sauce, pineapple juice, sesame oil, sugar, green onions, garlic, and sesame seeds to a large bowl. Mix ingredients well, cover, and refrigerate for a minimum of 2 hours but 4 or more is preferred. Drain the marinade well from the meat. Heat vegetable oil in a large skillet on high heat.
From dinnerthendessert.com

See details

MAANGCHI BULGOGI DIPPING SAUCE

2022-06-22 Ssamjang Korean Spicy Dipping Sauce Recipe By Maangchi This bulgogi dipping sauce isnt just delicious on beef bulgogi. Maangchi bulgogi dipping sauce . ½ cup soy sauce 1 ts ground black pepper ¼ cup sugar 12 cloves minced garlic 1 medium size onion crushed 1 small size of pureed Asian pear ½ cup of water can be replaced with cooking wine and 1 tbs of honey.
From c337samanthafreeman.blogspot.com

See details

BULGOGI RECIPES | ALLRECIPES

Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes.
From allrecipes.com

See details

SIMPLE KOREAN FOOD RECIPE: TASTY BULGOGI | STRIPES KOREA

2022-03-18 1 medium onion. 5 cloves of garlic. To make the sauce, put all the ingredients in a blender, and blend well. Put the sauce in a jar and allow it to settle. You can keep this in the fridge until you need it. Take the meat and put it in a bag, with 7-8 tablespoons of your bulgogi sauce, I like to give the sauce a chance to mix well with the meat ...
From korea.stripes.com

See details

SIMPLE AND AUTHENTIC KOREAN BULGOGI RECIPE - O'FOOD EUROPE

Directions. Cut beef into the appropriate size or have it thinly cut by a local butcher. Evenly marinate meat with O’Food Korean BBQ Marinade and minced garlic for min 30 minutes. For the best taste, marinate the meat further by storing it in the fridge for a day. Slice onion, paprika and scallions diagonally.
From ofoodeurope.com

See details